SPAGO CRAB CAKES RED PEPPER SAUCE
This sauce goes with the crab cakes served at the world famous restaurant Spago. The crab cakes and sauce are the creation of Spago owner and chef, Wolfgang Puck. I have also posted the crab cakes recipe.
Provided by Martha Price
Categories Other Sauces
Time 20m
Number Of Ingredients 9
Steps:
- 1. Heat 3 tablespoons butter in saucepan until foamy. Saute onion, red pepper, garlic and thyme until vegetables are tender.
- 2. Add white wine to pan, swirling and stirring, and reduce until thick. Add cream, bring to boil then puree in blender. Add remaining 2 tablespoons butter, salt and pepper to taste, and lemon juice. Strain and keep warm.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Okpara Anthonia
[email protected]I'm not a big fan of seafood, but I'm willing to try these crab cakes.
Papu Sah
[email protected]I'm not sure if I have all the ingredients to make these crab cakes. I'll have to check my pantry.
MD galib Kan
[email protected]I'm going to try making these crab cakes this weekend. They look so good!
Namakula Resty
[email protected]I'm allergic to crab, so I can't eat these crab cakes. But they look delicious!
Kelsey Ford
[email protected]I'm not sure if I did something wrong, but my crab cakes didn't turn out as good as I hoped.
Kate Petrova
[email protected]These crab cakes are a bit time-consuming to make, but they're worth the effort.
Keamo Mbekeni
[email protected]I love the combination of the crab cakes and the red pepper sauce.
Kamran Mehmood
[email protected]These crab cakes are perfect for a summer cookout.
MD sharuk Hossain
[email protected]I've never made crab cakes before, but these were really easy to make.
Disna Thushari
[email protected]I'm not a huge fan of crab cakes, but I thought these were pretty tasty.
adie emmanuel
[email protected]These crab cakes are a great way to use up leftover crab meat.
Skylinkup Blog
[email protected]Overall, I thought these crab cakes were pretty good. I'll definitely make them again.
husna khan
[email protected]The red pepper sauce was a bit too spicy for my taste. I'll probably use a milder pepper next time.
Breeana Pineda
[email protected]I found the crab cakes to be a bit dry. I think I'll add some more mayonnaise next time.
Samantha Eberhart
[email protected]These crab cakes are a bit pricey to make, but they're worth it for a special occasion.
Denki Kaminari
[email protected]I love that these crab cakes are baked instead of fried. It makes them a healthier option.
Myarts 50
[email protected]The red pepper sauce is what really makes these crab cakes special. It's so easy to make and adds so much flavor.
asmaa kaba
[email protected]I've made these crab cakes several times now and they're always a crowd-pleaser.
Aishatu Babangida
[email protected]These crab cakes were a hit at my last dinner party! The red pepper sauce added a delicious depth of flavor.