SPAM®, CHEESE, AND SPINACH MUFFINS
Made these on a whim for me and my boyfriend! They didn't last very long!
Provided by Kathleen
Categories Bread Quick Bread Recipes Muffin Recipes Savory Muffin Recipes
Time 55m
Yield 12
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease 12 muffin cups.
- Heat a skillet over medium heat; cook and stir luncheon meat until browned on all sides, about 5 minutes.
- Whisk flour, baking powder, baking soda, salt, garlic powder, pepper, and paprika together in a bowl. Mix luncheon meat, milk, Cheddar cheese, butter, spinach, egg, onion, and basil together in a separate bowl; slowly stir into flour mixture just until batter is mixed. Pour batter into muffin cups until each is 3/4-full.
- Bake in the preheated oven until a toothpick inserted in the center of a muffin comes out clean, about 33 minutes.
Nutrition Facts : Calories 246.1 calories, Carbohydrate 13.5 g, Cholesterol 62.1 mg, Fat 17.7 g, Fiber 1.9 g, Protein 9.5 g, SaturatedFat 8.9 g, Sodium 733.9 mg, Sugar 1.3 g
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Lesdy B
[email protected]I've made these muffins several times now and they always turn out perfect. They're moist and fluffy, and the spam, cheese, and spinach make them so flavorful.
Clarizé Minnie
[email protected]These muffins are a great way to use up leftover spinach. I always have a bunch of spinach in my fridge, so it's nice to have a recipe that I can use it in.
Tara Chaitoo
[email protected]I'm always looking for new recipes to use spam in and these muffins are definitely a keeper. They're so easy to make and they're always a hit with my family and friends.
Dana Mayeaux
[email protected]These muffins freeze really well. I like to make a batch and then freeze them for later. They're perfect for a quick breakfast or snack.
Victoria Amaral
[email protected]I made these muffins with reduced-fat cheese and they were still delicious. I'm glad I found a way to make them a little healthier.
Sara Riggs
[email protected]These muffins are really versatile. You can add any kind of cheese or vegetables that you like.
Evanson Wakuthii
[email protected]I added some chopped green onions to the batter and they turned out great. I think they added a nice freshness to the muffins.
Chaudhary Tabarak
[email protected]These muffins are a bit on the salty side, but I like that. They're perfect for a savory breakfast or snack.
Siif Ana
[email protected]I've never been a big fan of spam, but these muffins changed my mind. The spam is cooked perfectly and it's not at all greasy.
Naeem ullah Khan
[email protected]These muffins are so easy to make, even my kids can help me. We love making them together on the weekends.
Johnny Digger
[email protected]I made these muffins for my husband's lunch and he loved them. He said they were the best muffins he's ever had.
Pujan Sharma
[email protected]These muffins are a great way to use up leftover spam. I always have a can or two in my pantry, so it's nice to have a recipe that I can use them in.
Kingsford Waddie
[email protected]I was a bit skeptical about using spam in muffins, but I was pleasantly surprised. The muffins were moist and flavorful, and the spam added a nice salty touch.
Ababil Chowdhury
[email protected]I love that these muffins use spam. It's such a versatile ingredient and it adds a lot of flavor to the muffins.
Shams mohamed Amen
[email protected]I've made these muffins several times now and they always turn out great. They're a perfect grab-and-go breakfast or snack.
Susan Chycinski
[email protected]These muffins were a hit at my party! They were so easy to make and everyone loved them.