Spam gets a bad rap. We find that some people are afraid to taste it, but when they do they actually like it. Spam is extremely popular in Hawaii and Stacey's salad recipe is a great way to try it. The carrots give a hint of sweetness that counteracts the salty flavor of Spam. Dill relish adds a bit of tanginess. We tried it on...
Provided by Stacey Hill
Categories Spreads
Time 45m
Number Of Ingredients 9
Steps:
- 1. Hard boil your eggs.
- 2. While they are boiling, chop or grate the Spam, celery, carrot, onion and cheese into a large bowl.
- 3. Add the chopped eggs, dill relish, mayo, salt, and pepper. Stir together and refrigerate.
- 4. Great spread on wheat bread with crispy lettuce or on crackers for an appetizer.
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Ultimate Stars Music
[email protected]I've made this salad several times and it's always a hit. I like to add a little bit of chopped walnuts for extra crunch. It's a great side dish for potlucks or picnics.
Amna Bukhari
[email protected]Not a fan. The spam was too salty and the salad was too sweet. I won't be making this again.
Trap anje
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I love that I can use canned spam, so it's a great option for when I'm short on time.
MysticTalen
[email protected]I've never been a big fan of spam, but this salad changed my mind. The sweetness of the grapes and the crunch of the celery really balance out the saltiness of the spam. I'll definitely be making this again.
hastings kadiwa
[email protected]This spam sandwich salad was a hit at my last potluck! Everyone loved the unique flavor combination of the spam, celery, and grapes. I will definitely be making this again.