SPAMARONI AND CHEESE
Easy, economical comfort food, combining childhood favorites. My kids loved this when they were growing up.
Provided by DustyRider
Categories Main Dish Recipes Pasta Macaroni and Cheese Recipes Baked Macaroni and Cheese Recipes
Time 35m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13-inch casserole dish with cooking spray.
- Bring a large pot of lightly salted water to a boil. Cook macaroni in the boiling water, stirring occasionally until tender yet firm to the bite, about 10 minutes. Drain.
- Place macaroni, cheese, cubed luncheon meat, and milk in a large bowl; mix well to combine. Turn out into casserole dish. Sprinkle bread crumbs on top.
- Bake in the preheated oven until bubbly, about 15 minutes.
Nutrition Facts : Calories 691.8 calories, Carbohydrate 80.1 g, Cholesterol 74.6 mg, Fat 28 g, Fiber 2.8 g, Protein 29.8 g, SaturatedFat 10.6 g, Sodium 2219.7 mg, Sugar 11.4 g
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S.R Sakib
[email protected]This was the worst recipe I have ever tried. I would not recommend it to anyone.
Rehma Rema
[email protected]I followed the recipe exactly and it turned out terrible. I will not be making this again.
Aisha Ali khan
[email protected]This recipe was a disappointment. The macaroni was mushy and the sauce was bland.
Surriya Mehdi
[email protected]Yum!
Jiko Hossain
[email protected]This was easy to make and tasted great. I used whole wheat macaroni and it was still very good.
Cyborg Dev
[email protected]I wasn't sure how this would turn out, but I was pleasantly surprised. It was really good! I will definitely be making this again.
Ali Gold
[email protected]This is a great recipe for a quick and easy weeknight meal. I usually have all of the ingredients on hand and it's always a hit with my family.
Rahat Hosen
[email protected]I've made this recipe several times and it always turns out delicious. I like to add a little bit of chopped onion and green pepper to it for extra flavor.
Erin Baxter
[email protected]This was a quick and easy recipe to follow. I used elbow macaroni and it turned out great! My family loved it and said it tasted just like the Spamaroni they used to eat as kids.