SPAMWICH
Spam lovers of the world, unite! Celebrate your fondness for the estimable potted meat by whipping up a couple of these delicious and easy to prepare sandwiches. Serve with potato salad and perhaps some fatfree tater chips.
Provided by Clifford Boren
Categories Meat
Time 35m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- On a griddle or frying pan, fry the cut sides of the buns until they are nice and crispy brown.
- Spread mustard on buns, put onion on the bottom bun.
- Fry the spam until done on one side.
- Then flip them over and arrange them in two sets of two slices with one side in each pair touching each other.
- Put two slices of cheese on each pair and leave it until the cheese melts.
- Put each pair of spam slices on one of the bottom buns, scatter pickle slices over the top of the spam, put the top slice of bun on the sandwich and plate it up.
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Melony
[email protected]This Spamwich was just okay. The Spam was a little too salty for my taste, and the pineapple and mustard didn't really do anything for me.
preston mcmanus
[email protected]I'm not a big fan of Spam, but this recipe was surprisingly good. The Spam was crispy and flavorful, and the pineapple and mustard added a nice sweetness and tang.
Minas Alali
[email protected]This Spamwich is a great way to use up leftover Spam. It's a delicious and easy meal that the whole family will enjoy.
Zin Ko Ko
[email protected]I love that this Spamwich can be made with ingredients that I already have on hand. It's a great way to save time and money.
Mensah George
[email protected]This Spamwich is a great way to change up your lunch routine. It's portable and easy to eat on the go.
Untshidze Matamela
[email protected]I've been making this Spamwich recipe for years and it never disappoints. It's a great meal for a crowd.
thir bikram thapa
[email protected]This Spamwich is a classic for a reason. It's simple, delicious, and always satisfies.
Rebecca Orick
[email protected]I love Spamwiches! They're so easy to make and they're always a hit with my family.
Purwanchal Hotel
[email protected]This Spamwich was a great way to use up leftover Spam. It was quick and easy to make, and it was delicious.
Nick Roho
[email protected]I wasn't sure what to expect from this recipe, but I was pleasantly surprised! The Spamwich was really tasty. I'll definitely be making it again.
Dennis Odoyo
[email protected]My family loved this Spamwich! Even my picky kids ate it up. It's a great recipe for a quick and easy meal.
Emmanuel Danson
[email protected]This Spamwich was so easy to make and so delicious! I love that I can use ingredients that I already have on hand. It's a great meal for a busy weeknight.
Aliyah Vashinda
[email protected]I've never been a big fan of Spam, but this recipe changed my mind! The Spam was crispy and flavorful, and the pineapple and mustard added a nice sweetness and tang. I'll definitely be making this again.
Andrea Marks
[email protected]This Spamwich recipe was a real treat! The combination of salty Spam, sweet pineapple, and tangy mustard was perfect. I especially loved the crispy edges of the Spam. I'll definitely be making this again soon!