SPANAKOPITA DIP
Serve this flavorful spinach dip with pita chips for wonderful appetizers. Perfect if you love Greek cuisine.
Provided by By Betty Crocker Kitchens
Categories Appetizer
Time 2h10m
Yield 10
Number Of Ingredients 13
Steps:
- In 4- to 5-quart Dutch oven, melt butter over medium heat. Cook garlic in butter 1 minute. Add spinach; sprinkle with salt. Cook 1 to 2 minutes or just until spinach is wilted. Drain spinach; squeeze dry.
- In food processor, place spinach mixture, sour cream, cream cheese, feta cheese, dill and 1 teaspoon lemon peel. Cover; process with on-and-off pulses until smooth, scraping bowl once. Into serving bowl, spoon spinach mixture. Cover; refrigerate 2 hours to blend flavors. Top with pine nuts, green onions and additional lemon peel. Serve with pita chips.
Nutrition Facts : Calories 175, Carbohydrate 6 g, Fat 3, Fiber 2 g, Protein 4 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 245 mg
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melissa wise
[email protected]This dip was okay. It wasn't bad, but it wasn't anything special either.
Khansahab 07
[email protected]I wasn't a big fan of this dip. I found it to be a bit bland and the texture was a little too thick for my taste.
Bridgette
[email protected]This dip is a great way to get your kids to eat their vegetables. My kids love the creamy texture and the mild flavor.
Nonhle Nqobile Ntuli
[email protected]This dip is so easy to make, even for a beginner cook. I love that it only requires a few simple ingredients.
Md Abdul Momin Islam
[email protected]I love that this dip can be made ahead of time. It makes it perfect for parties or busy weeknights.
Michael McCarthy
[email protected]This dip is a great way to use up leftover spinach. It's also a healthy and delicious snack or appetizer.
Md Rolamin
[email protected]I wasn't sure how this dip would turn out, but I was pleasantly surprised. It's creamy, cheesy, and full of flavor. I'll definitely be making it again.
Musoga Suzan
[email protected]This dip is so delicious and versatile. I've served it with pita chips, crackers, and even veggies. It's always a hit.
matt james
[email protected]I made this dip for a potluck and it was a total crowd-pleaser. I loved the combination of spinach, feta, and spices.
Sahida Begum
[email protected]This spanakopita dip was a huge hit at my party! It was so easy to make and everyone loved the flavor.