SPANAKOPITA (GREEK GREENS PIE )
Not entirely authentic - but very good. A combination of mustard greens and spinach is delicious. Layering the phyllo dough isn't difficult once you get into it. IMPORTANT: As you work, keep the phyllo pkg covered with a damp towel so it won't dry out.
Provided by Kathy228
Categories Spinach
Time 1h15m
Yield 1 pie, 6 serving(s)
Number Of Ingredients 17
Steps:
- Cook spinach til tender; drain, lightly squeeze out excess water and place in med bowl. Add 1 tbsp olive oil, lemon juice and rind to spinach; mix well. Set aside.
- Saute onions with spices in 2 tbsp olive oil until onions are transparent. Stir in rice, water and raisins; heat through. Set aside.
- In separate bowl, beat eggs lightly with pepper. Add feta cheese and mix well. Set aside.
- In a 9" oiled deep pie pan, lay one sheet of phyllo on the bottom of the pan and brush entire surface with melted butter. Top with 7 more sheets, one by one, brushing each and rotating each sheet 20 degrees. There will be over-hang.
- Over that, carefully layer the onion mixture, then the spinach, then the cheese.
- Cover with a top 'crust' of phyllo by repeating same procedure as step 4: Eight sheets, each brushed with butter and rotated.
- Roll-up the overhanging dough to form a seal. Brush top with melted butter.
- Bake 350 degrees, for 1/2 hour. Lay a piece of foil over top and continue to bake for another 1/2 hour or until done.
- Allow to cool to room temperature before eating.
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SHAFI MUHAMMAD MAKO Shafi Muhammmadmako
[email protected]I followed the recipe exactly, but my spanakopita didn't turn out.
Harleigh Skelton
[email protected]The phyllo dough was too crispy for my taste.
Ayushi Chattopadhaya
[email protected]I found this recipe to be a bit bland.
abdur rouf
[email protected]I'm not sure what went wrong, but my spanakopita didn't turn out as I expected.
H Ä…™·¥Ö·¥è è Hossen
[email protected]This recipe is a bit time-consuming, but it's worth it.
Dr Asad
[email protected]I'm not a big fan of feta cheese, so I used a different type of cheese.
Rakesh Das
[email protected]I added a bit of garlic to the filling and it was delicious.
Bjdjd Hsjsj
[email protected]The phyllo dough was a bit tricky to work with at first, but I got the hang of it after a few tries.
Ashikuzzaman Ashik
[email protected]I love that this recipe uses fresh spinach. It makes all the difference.
ANTIK GAMER
[email protected]This is my go-to recipe for spanakopita. It's always a crowd-pleaser.
KInGQAiM 1
[email protected]So easy to make and so delicious! I've already made it twice this week.
Wahab Sundar
[email protected]This spanakopita was a hit at my last party! Everyone loved it. It's the perfect appetizer or main course. I highly recommend it.
noob _COD
[email protected]I'm not a huge fan of spinach, but I thought I'd give this recipe a try anyway. I was pleasantly surprised! The spinach flavor is subtle and the cheese and herbs really shine through. The phyllo dough is also perfectly crispy. I'll definitely be maki
teezy toochainz
[email protected]I'm a big fan of Greek food and I love spanakopita. This recipe is one of the best I've tried. The instructions are clear and easy to follow, and the end result is a delicious and authentic spanakopita. I will definitely be making this again.
Khan Qhan
[email protected]This spanakopita recipe is a winner! It's so easy to make and the results are amazing. The filling is creamy and flavorful, and the phyllo dough is crispy and flaky. I served it with a side of tzatziki sauce and it was the perfect meal. Definitely a
Aqib Asif
[email protected]Spanakopita is my new favorite dish! The combination of spinach, feta cheese, and phyllo dough is absolutely delicious. I followed the recipe exactly and it turned out perfectly. My family and friends loved it too. 10/10 would recommend!