SPANAKOPITA RISOTTO
I was watching Ina Garten make some delicious spankakopita on Barefoot Contessa, and it got me craving some. Since I can't have gluten, and thusly can't have phyllo dough, I thought I would add all the delicious filling into a risotto. The recipe that I used as the risotto base is Parmesan Risotto by Dancer^.
Provided by DreamoBway
Categories Rice
Time 55m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Heat stock in a saucepan over medium heat; keep at a low simmer.
- Heat olive oil in a heavy bottomed saucepan over medium heat.
- Saute scallions until soft.
- Add garlic and cook another 2 minutes.
- Add rice and cook, stirring constantly, until rice begins to make a clicking sound like glass beads (about 3-4 minutes).
- Add wine and dill to the rice mixture, and stir until the wine is absorbed.
- Using a ladle, add 3/4 cup hot stock to the rice. Stir constantly at a moderate speed. When rice mixture is just thick enough to leave a clear wake behind the spoon, add another 3/4 cup stock.
- Continue adding stock 3/4 cup at a time until all 6 cups have been added. The final mixture should be thick enough that the grains of rice are suspended in liquid the consistency of heavy cream. It will thicken upon standing.
- Remove from heat. Stir in spinach, feta, and lemon juice, mixing until the spinach is wilted and the feta is melty. Season to taste with salt and pepper.
- Top individual servings with extra feta if desired.
Nutrition Facts : Calories 519.9, Fat 22.3, SaturatedFat 5.9, Cholesterol 27.5, Sodium 763.2, Carbohydrate 57.4, Fiber 2.8, Sugar 7.4, Protein 16.7
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Mahdi Jokhio
[email protected]This risotto is so easy to make and it's always a crowd-pleaser.
Anthony Fabian
[email protected]I'm a vegetarian, so I substituted crumbled tofu for the feta cheese. It was still delicious!
Maria Phillips
[email protected]This risotto is a great way to use up leftover spanakopita. I added some extra vegetables to the risotto, such as chopped zucchini and mushrooms.
ntsako baloyi
[email protected]I'm not a huge fan of risotto, but I loved this recipe. It was creamy and flavorful, and the spanakopita topping was the perfect touch.
Vincent Karanja
[email protected]This risotto is a bit pricey to make, but it's worth it for a special occasion.
N3k0_b1t2 Grunge
[email protected]I made this risotto for a special occasion and it was a huge success. Everyone loved it!
Wilson Garlon
[email protected]This risotto is a great way to get your kids to eat their vegetables. My kids loved the crispy spanakopita topping and they didn't even notice the spinach.
Daya Ram
[email protected]I love the combination of flavors in this risotto. The spinach, feta cheese, and crispy spanakopita topping are all perfect together.
KING OUTIS
[email protected]This risotto is so easy to make and it's always a crowd-pleaser. I've made it for potlucks and dinner parties and it's always a hit.
Janwar pk Punjab
[email protected]I'm not a big fan of spinach, but I loved this risotto. The feta cheese and crispy spanakopita topping really made it.
Audra Williamson
[email protected]This risotto is a bit time-consuming to make, but it's worth the effort. The flavors are amazing!
RJ Slattery
[email protected]I'm a vegetarian, so I substituted crumbled tofu for the feta cheese. It was still delicious!
Nompumelelo Uchenna
[email protected]Perfect comfort food for a cold night. The risotto was creamy and cheesy, and the spanakopita topping added a nice crunch.
Rere Rere
[email protected]This recipe is a great way to use up leftover spanakopita. I added some extra vegetables to the risotto, such as chopped zucchini and mushrooms.
Audrey Donivant
[email protected]Not a fan of the spanakopita topping, but the risotto itself was delicious. I'll try it again without the topping next time.
Nancy Kullualik
[email protected]I substituted brown rice for arborio and it worked perfectly. The risotto was hearty and flavorful.
Makeup by Manisha
[email protected]This risotto was creamy and delicious. I loved the crispy spanakopita topping. Definitely a keeper!
William Hegg
[email protected]5 stars! I've made this recipe several times now and it's always a hit with family and friends. The flavors are spot-on.
Nish Patel
[email protected]My first time cooking spanakopita-style risotto and this recipe made it easy! The addition of baby spinach and feta cheese gave the risotto a light and flavorful taste.