SPANAKOPITA (SPINACH PIE)
Provided by Food Network
Yield 7 to 8 servings
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F.
- In a medium heated saute pan, add butter (all except 6 tablespoons), onion, and scallion. Cook until translucent, about 3 to 5 minutes. Remove from heat.
- In a sauce pot, boil spinach in water until tender. Strain and pat dry until all water is out. In a large mixing bowl, mix spinach, onion-scallion mixture, parsley and dill together. Add cheese, eggs, salt and pepper. Mix well. Add back into sauce pot and boil for five minutes. Place aside.
- Moisten filo dough one by one with the remaining butter (melted) with pastry brush. In a baking pan, add five layers of dough to bottom. Next, add spinach mixture. Spread evenly. Add another five layers of dough on top, tucking in corners. Place in oven and bake for approximately one hour.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Nishan Samith
samith_n@hotmail.co.ukThis spanakopita is a great way to show your love. It is a dish that is made with love and care.
Shelby Pruitt
sp49@hotmail.co.ukThis spanakopita is a great way to connect with your family. It is a dish that is often shared at family gatherings.
Tyler Davison
dtyler@gmail.comThis spanakopita is a great way to celebrate Greek culture. It is a traditional Greek dish that is loved by people all over the world.
XXJACKXXJACK66
xxjackxxjack6656@gmail.comThis spanakopita is a great way to impress your guests. It is a delicious and elegant dish.
Agueda Alatorre
alatorre.a@aol.comThis spanakopita is a great meal for a crowd. It is easy to make and everyone loves it.
Jugal Paul
jp10@gmail.comThis spanakopita is a great way to use up leftover spinach. I always have some leftover spinach in my fridge and this is a great way to use it up.
Limelight Ben Mzalendo
b-limelight34@yahoo.comThis spanakopita is a great source of protein. It is a great meal for vegetarians and meat-eaters alike.
Latashu Duck
latashuduck59@hotmail.comI love that this spanakopita is vegetarian. It is a great way to get your veggies in.
Collins Ngoma
n_collins@yahoo.comThis spanakopita is a great make-ahead meal. I made it the night before and it was just as good the next day.
Marama Moore
m_m56@yahoo.comI baked this spanakopita for 30 minutes and it was perfectly cooked.
Aleena Dar
a-d@yahoo.comI made this spanakopita in a 9x13 inch pan and it was the perfect size.
Arshadali Chandio
arshadali-chandio90@gmail.comI used a store-bought phyllo dough and it worked perfectly.
Jack S
jack_s5@aol.comI added some crumbled feta cheese to the filling and it was delicious!
Charles Vorlamesi
charlesv@yahoo.comI love that this recipe uses fresh spinach. It makes the filling so much more flavorful.
Miss Sathi
smiss@gmail.comThis is the best spanakopita recipe I have ever tried. It is so easy to make and it always turns out perfect.
Joy Day
joy91@gmail.comI made this spanakopita for a party and it was a huge hit! Everyone loved it.
Brenda Stone
s-brenda59@gmail.comThis spanakopita recipe is amazing! The filling is flavorful and the phyllo dough is crispy and flaky. I will definitely be making this again.