Sizzling spanish seafood, perfect for a summer's evening or a tapas party. To butterfly the shrimp simply slit them lengthways but don't go all the way through and remove the vein.
Provided by English_Rose
Categories Lunch/Snacks
Time 20m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Heat the oven to 425°F
- Divide the shrimp, garlic, chili, sherry and olive oil between 4 small ovenproof dishes.
- Cook for 6-8 minutes until pink and sizzling.
- Sprinkle with the parsley and serve with crusty bread.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #very-low-carbs #appetizers #lunch #seafood #spanish #easy #european #dinner-party #kid-friendly #shrimp #dietary #spicy #low-sodium #comfort-food #low-carb #inexpensive #low-in-something #shellfish #taste-mood #savory #presentation #served-hot
You'll also love
Zack Clips
[email protected]I love this recipe! The shrimp are always cooked perfectly and the sauce is to die for.
chinyere uwalaka
[email protected]This is one of my favorite shrimp recipes. It's so easy to make and the results are always delicious.
Hk Rk
[email protected]I've made this dish several times and it always turns out great. It's a favorite of my family and friends.
Mehboob Sadiq
[email protected]This dish is so flavorful and easy to make. I highly recommend it.
keith ule
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Cairo Halliday
[email protected]I love this recipe! It's so easy to make and the results are always delicious.
Ndaedzo Nemasisi
[email protected]This is the best shrimp recipe I've ever tried. I will definitely be making it again and again.
william inman
[email protected]I would not recommend this recipe to anyone.
Scarlett Vasquez
[email protected]This dish is not worth the effort. It's not very flavorful and the shrimp are tough.
Sofia Sowles
[email protected]This recipe is too bland. I had to add a lot of extra seasoning to make it taste good.
M Shareef
[email protected]I've tried this recipe several times and I can never seem to get the shrimp cooked right. They always end up overcooked.
john palmer
[email protected]This dish is a bit spicy, but it's still delicious. I would recommend it to anyone who likes spicy food.
Hgft Vvhj
[email protected]I love this recipe! The shrimp are always cooked perfectly and the sauce is to die for.
Omnia Azab
[email protected]This is one of my favorite shrimp recipes. It's so flavorful and easy to make.
Desiree TAMBOUR
[email protected]I've made this dish several times and it always turns out great. It's a keeper!
Samrawit sitotaw
[email protected]This recipe is easy to follow and the results are amazing. I highly recommend it.
Britney Ravele
[email protected]I made this dish last night and it was a hit! My family loved it.
Saram Awan
[email protected]This dish was absolutely delicious! The shrimp were cooked perfectly and the sauce was flavorful and rich. I will definitely be making this again.