SPANISH CHEESE BOARD
Provided by Food Network
Categories appetizer
Time 30m
Yield 6 to 8 servings
Number Of Ingredients 13
Steps:
- On a large serving board, arrange the olives and almonds next to the soft cheese, the jamon next to the mild cheese, and the quince paste next to the blue cheese.
- Serve with crackers on the side.
- Preheat the oven to 350 degrees F.
- Place the almonds, olive oil, paprika, rosemary and salt on a rimmed baking sheet and toss until evenly combined. Bake until lightly browned and fragrant, tossing halfway through, about 10 minutes.
- Transfer the almonds to a bowl and let cool completely. Store in an airtight container until ready to use.
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Pippa Watson
[email protected]I'm definitely going to make this cheese board for my next party.
Rachell Esquivel
[email protected]This recipe is a must-try for any cheese lover.
Kerby Vogl
[email protected]I can't wait to try this recipe. It looks delicious.
Mithila Blast
[email protected]This is a great recipe for a Spanish cheese board. I will definitely be making it again.
DANIEL YONA
[email protected]Overall, I thought this cheese board was very good. I would definitely make it again.
Kelly Oduware
[email protected]The membrillo was too sweet for my taste. I would have preferred a more savory accompaniment.
lisa adnan
[email protected]I was disappointed with the Iberico cheese. It was too strong for my taste.
Gul Sher
[email protected]This cheese board is a bit pricey, but it's worth it for the quality of the cheese. The Manchego is especially delicious.
Fafa Fahad
[email protected]I'm not a huge fan of cheese, but I really enjoyed this board. The variety of cheeses and accompaniments made it a really fun and tasty experience.
Tareen Khalid
[email protected]The instructions were clear and easy to follow. I was able to make this cheese board in no time.
Tarek Emran
[email protected]I made this cheese board for my friends and they loved it. It was a great way to try different Spanish cheeses.
zeeshan muhammad
[email protected]The membrillo and quince paste are the perfect accompaniments to the cheese. They add a sweetness and tartness that balance out the richness of the cheese.
Karisa Oscar
[email protected]This is a great cheese board for a party or a special occasion.
Mister Gibson
[email protected]I love the variety of cheeses on this board. The Manchego is my favorite, but the Iberico and Cabrales are also very good.
Tanya Santiago
[email protected]This Spanish cheese board was a hit at my party! The Manchego, Iberico, and Cabrales cheeses were all delicious and complemented each other perfectly. The membrillo and quince paste were also great additions. I will definitely be making this again.