Best 2 Spanish Cheese Board Recipes

The Spanish cheese board is a delightful and versatile dish that can be enjoyed as an appetizer, a main course, or a dessert. It is a perfect way to showcase the variety of cheeses produced in Spain, and it can be easily customized to suit your own tastes. Whether you prefer mild and creamy cheeses, or sharp and tangy cheeses, there is sure to be a Spanish cheese that you will love. Serve your cheese board with a selection of accompaniments, such as crackers, bread, fruit, and nuts, and enjoy a taste of Spain in your own home.

Here are our top 2 tried and tested recipes!

SPANISH CHEESE BOARD

Spanish Cheese Board image

Provided by Bobby Flay

Categories appetizer

Time 10m

Number Of Ingredients 8

Ingredients

Manchego
Cabrales
Idiazabal
Garrotxa
Tetilla Quince Jelly
Assorted crackers
Pears, cored and quartered
Red and White Seedless Grapes

Steps:

Arrange all of the ingredients on a cheese board or platter.

SPANISH CHEESE BOARD

Spanish Cheese Board image

Provided by Food Network

Categories appetizer

Time 30m

Yield 6 to 8 servings

Number Of Ingredients 13

Ingredients

1/2 cup marinated mixed olives
1/2 cup Spiced Marcona Almonds, recipe follows
1 soft Spanish cheese, such as Cabra Romero
1 wedge mild Spanish cheese, such as Manchego
4 ounces sliced jamon serrano
1 hunk of Spanish blue cheese, such as Cabrales, or a smoky cheese
1/4 cup quince paste or honey
Assorted crackers, for serving
3 cups Marcona almonds
3 tablespoons olive oil
1 tablespoon smoked paprika
1 tablespoon minced fresh rosemary
2 teaspoons kosher salt

Steps:

On a large serving board, arrange the olives and almonds next to the soft cheese, the jamon next to the mild cheese, and the quince paste next to the blue cheese.
Serve with crackers on the side.
Preheat the oven to 350 degrees F.
Place the almonds, olive oil, paprika, rosemary and salt on a rimmed baking sheet and toss until evenly combined. Bake until lightly browned and fragrant, tossing halfway through, about 10 minutes.
Transfer the almonds to a bowl and let cool completely. Store in an airtight container until ready to use.

Tips:

Choose a variety of cheeses: Include a mix of hard, soft, and semi-soft cheeses to offer a range of textures and flavors.
Consider the origin of the cheese: Spanish cheeses come from different regions, each with its own unique characteristics. Explore the diverse offerings from across the country.
Pair cheeses with accompaniments: Serve the cheeses with a selection of accompaniments like membrillo (quince paste), nuts, dried fruits, and olives to enhance the flavors.
Add some bread or crackers: Offer a variety of bread, crackers, or toasts to complement the cheeses and provide different textures.
Garnish the cheese board: Use fresh herbs, edible flowers, or small fruits to add visual appeal and freshness to the cheese board.

Conclusion:

Creating a Spanish cheese board is a delightful way to showcase the diverse and flavorful cheeses from this culinary-rich country. By following these tips, you can assemble a cheese board that offers a variety of textures, flavors, and accompaniments, ensuring a memorable and delicious experience for your guests. Whether you're hosting a party, enjoying a quiet evening at home, or simply looking for a special treat, a Spanish cheese board is sure to impress and satisfy.