SPANISH CHICKEN CASSEROLE
This "casserole" is simple, rustic food, and it is great. Easy to make and you will get rave reviews. Yet another adaptation from Parragon press.
Provided by Amayzng30
Categories Chicken
Time 1h35m
Yield 4 serving(s)
Number Of Ingredients 16
Steps:
- Combine the flour, salt, pepper, and paprika in a large, resealable plastic bag.
- Wash and pat dry the chicken, then place in bag and shake to coat in flour.
- Heat the oil in a large pan. Add the chicken and cook over medium-high heat for about 8 minutes turning once. Remove from the pan and set aside.
- Add the onion and garlic and cook until lightly browned. Add the tomatoes and bell pepper and cook an additional 3-5 minutes.
- Place the chicken and vegetables in a large casserole dish. Add the wine, stock, potatoes, olives, and bay leaf. Cover and bake at 375 for one hour or until chicken is tender.
- Remove from oven, check seasoning, and stir in the jarred pimientos. If desired, hot sauce, sherry vinegar, and additional paprika may be added before serving.
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Mim Kazi
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up leftover chicken.
Jasmin Rai
[email protected]This casserole is perfect for a potluck or a family gathering.
Y.S.S. King
[email protected]I'm not a great cook, but this recipe was easy to follow and turned out delicious.
Simon Mclendon
[email protected]I used brown rice instead of white rice and it turned out great. This is a versatile recipe that can be easily adapted to your own preferences.
Shefko Dabi
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Regan
[email protected]I'm not a big fan of bell peppers, so I omitted them from the recipe. The casserole was still delicious.
Zukisile Jonga
[email protected]The sauce was a little too salty for my taste, but otherwise this was a great recipe.
Ch Moon GujjarLion1
[email protected]This was a great recipe for a weeknight meal. It was quick and easy to make, and it was a hit with my family.
Mabel Thomas
[email protected]I'm a picky eater, but I really enjoyed this casserole. It was flavorful and satisfying.
Allbadin Mafiya
[email protected]Just made this for dinner and it was delicious!
Bhuwan Thapa Magar
[email protected]This recipe was a disaster! The chicken was tough and the sauce was bland. I followed the recipe exactly, so I'm not sure what went wrong.
Yo M
[email protected]The chicken was a little dry, but the sauce was amazing. I'll definitely make this again, but I'll probably add some more chicken broth to the sauce.
pamela potts
[email protected]This was an easy and delicious recipe. I used boneless, skinless chicken breasts and it turned out great.
Shahid Yaqub
[email protected]I'm not a big fan of chicken, but I really enjoyed this casserole. The sauce was so good that I could have eaten it on its own.
Mustafa arshad
[email protected]This Spanish chicken casserole was a hit with my family! The chicken was tender and juicy, and the sauce was flavorful and perfectly seasoned.