SPANISH CHICKEN & RICE BAKE
A throw-it-together and pop it in the oven supper. Use more chili powder or add hot sauce if you really want to spice it up! I just want to add: Many people who have tried this recipe have had to cook it longer than I have specified. A hint: I always use a casserole dish with a heavy tight-fitting lid. I sometimes presoak my rice in cold water for 10 minutes or so. Hope this helps! =) Barb PS...To Freeze : Cool, portion and freeze in a ziploc bag. To reheat: Thaw, place in a covered casserole dish and bake until heated through.
Provided by Aroostook
Categories One Dish Meal
Time 50m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Mix soup, salsa, water, corn, and beans (optional) and rice in 2-quart shallow baking dish.
- Top with chicken (seasoned with salt and pepper) and sprinkle with chili powder.
- Cover tightly with casserole lid or foil.
- Bake at 375°F for 45 minutes or so.
- Sprinkle with cheese.
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Adarsha Shrestha
[email protected]This is a great recipe for beginners. It's easy to follow and the results are always delicious.
Eve Tukwi
[email protected]I love that this dish is so versatile. You can add or remove ingredients to suit your taste.
Cherry Adoga
[email protected]This dish is perfect for a crowd. I've made it for parties and potlucks and it's always a hit.
Abubakr Khasanov
[email protected]This is one of my favorite comfort food dishes. It's so warm and satisfying.
John Thompson
[email protected]I made this dish in a slow cooker and it turned out great. I cooked it on low for 8 hours and the chicken was fall-off-the-bone tender.
Max Brawl
[email protected]This dish is even better the next day. The flavors really meld together overnight.
Paul Atiso
[email protected]I topped this dish with shredded cheese before baking it. The cheese melted and got golden brown, which was the perfect finishing touch.
GUCCI GANG
[email protected]I added a can of black beans to this dish and it was delicious. The black beans added a nice protein boost.
Nantongo Agness
[email protected]I used brown rice instead of white rice and it turned out great. The brown rice gave the dish a nutty flavor.
Courage Black
[email protected]I love the addition of bell peppers and onions to this dish. They add a nice sweetness and crunch.
Cornelia Hall
[email protected]This recipe is a great way to use up leftover chicken. I often make a big batch of chicken on the weekend and then use it to make this dish during the week.
Gerardo Ramirez
[email protected]I love this dish because it's so easy to make. I just throw all the ingredients in a baking dish and let it cook. It's perfect for a busy weeknight.
Onoriode Ejiro
[email protected]This recipe is a keeper! I've made it several times and it always turns out perfectly. The chicken is always moist and the rice is fluffy.
BRIAN TEJEDA
[email protected]I made this dish for a potluck and it was a hit! Everyone loved the combination of flavors and the rice was perfectly cooked.
Dillon Hogan
[email protected]This Spanish Chicken and Rice Bake was an easy weeknight meal. The chicken was tender and juicy, and the rice was flavorful. My family loved it.