SPANISH CRUSTED ROAST PORK
Make and share this Spanish Crusted Roast Pork recipe from Food.com.
Provided by Galley Wench
Categories Pork
Time 45m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 425°F.
- Heat 2 tablespoon oil in a large heavy skillet over medium-high heat until it shimmers, then sauté garlic until pale golden, about 30 seconds.
- Stir in panko, almonds, rosemary, 1/2 teaspoon pimentón, 1/4 teaspoon salt, and 1/8 teaspoon pepper.
- Transfer to a large plate.
- Stir together Madeira, remaining 2 tablespoons oil and 2 teaspoons paprika, and 1/4 teaspoon each of salt and pepper in a shallow dish.
- Pat pork dry and rub all over with mixture.
- Pat three fourths of crumbs all over pork, pressing gently to adhere, then sprinkle tops with remaining crumbs.
- Roast until an instant-read thermometer inserted diagonally 2 inches into meat registers 145 to 150°F, about 20 minutes. (Check after 15 minutes to see if crumbs are getting too dark; if they are, tent loosely with foil.) Transfer pork to a cutting board.
- Tent loosely with foil and let stand 10 minutes before slicing.
Nutrition Facts : Calories 414.8, Fat 23.9, SaturatedFat 4.7, Cholesterol 99.8, Sodium 174.2, Carbohydrate 13.2, Fiber 2.4, Sugar 1.5, Protein 35.6
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Christopher Ossai
[email protected]I would definitely recommend this recipe to others.
Mukhtaar Ali
[email protected]This is the best pork roast I've ever had!
Namiyingo Sumayiya
[email protected]I'm not a big fan of pork, but this recipe changed my mind.
Sandra Ajimoh
[email protected]This pork roast is a keeper! It's definitely going into my regular rotation of recipes.
Zykunno
[email protected]I followed the recipe exactly and it turned out perfectly!
Munar Ali
[email protected]The pork was a little bland and lacking in flavor.
Roy Irish
[email protected]I found the pork to be a bit dry.
Jacob Jordan
[email protected]The salt and pepper crust was a little too salty for my taste.
ramjan sk
[email protected]I'm new to cooking and this recipe was very easy to follow. My family loved the pork!
ZOHAIB MANAK
[email protected]I served this with roasted potatoes and green beans and it was a perfect meal.
Waniya Malik
[email protected]This pork roast was so easy to make and it's now one of my favorite recipes.
ALAE LEGEND
[email protected]I didn't have any fresh thyme on hand, so I used dried thyme instead. It still tasted delicious.
Sheri Shahzad
[email protected]I substituted chicken broth for the white wine and it turned out great!
Ali Asif
[email protected]The crust on this pork is out of this world!
stAtuS Lover
[email protected]The pork took longer to cook than the recipe stated, but it was worth the wait. The meat was fall-off-the-bone tender.
Kris Ballantyne
[email protected]This dish was a hit at our dinner party! Everyone loved it.
Badria Khanam
[email protected]The pork was incredibly tender and juicy with a crispy, flavorful crust. I highly recommend this pork recipe!