SPANISH CRUSTED ROAST PORK TENDERLOIN
Provided by Gina Marie Miraglia Eriquez
Categories Food Processor Roast Quick & Easy Father's Day Dinner Pork Tenderloin Almond Healthy Gourmet Sugar Conscious Dairy Free Peanut Free Soy Free
Yield Makes 6 to 8 (main course)
Number Of Ingredients 8
Steps:
- Preheat oven to 425°F with rack in middle.
- Heat 2 tablespoon oil in a large heavy skillet over medium-high heat until it shimmers, then sauté garlic until pale golden, about 30 seconds. Stir in panko, almonds, rosemary, 1/2 teaspoon pimentón, 1/4 teaspoon salt, and 1/8 teaspoon pepper. Transfer to a large plate.
- Stir together Madeira, remaining 2 tablespoons oil and 2 teaspoons pimentón, and 1/4 teaspoon each of salt and pepper in a shallow dish. Pat pork dry and rub all over with mixture. Pat three fourths of crumbs all over pork, pressing gently to adhere, then sprinkle tops with remaining crumbs.
- Roast until an instant-read thermometer inserted diagonally 2 inches into meat registers 145 to 150°F, about 20 minutes. (Check after 15 minutes to see if crumbs are getting too dark; if they are, tent loosely with foil.) Transfer pork to a cutting board. Tent loosely with foil and let stand 10 minutes before slicing.
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Karla Reyes
k_reyes20@aol.comDelicious! The pork was tender and juicy, and the crust was crispy and flavorful. I highly recommend this recipe.
Easr Barwary
barwary_easr@aol.comI've made this dish several times and it always turns out great. The pork is always cooked perfectly and the crust is always crispy. My family loves it!
Sk sorob Mahmud
s@aol.comThis recipe is a winner! The pork was juicy and flavorful, and the crust was crispy and delicious. I will definitely be making this again.
Curtis Meisner
m_c@gmail.comNot a fan. The crust was too thick and the pork was dry.
A H SUMON MASURI
h@yahoo.comThis is the best pork tenderloin recipe I've ever tried! The crust is so flavorful and the meat is always cooked perfectly. I've made it for dinner parties and everyone raves about it.
Preshma Gurung
gpreshma@hotmail.co.ukThe pork was a bit overcooked, but the crust was delicious. I'll try cooking it for a shorter amount of time next time.
Ahmed Motu
m.ahmed22@hotmail.comEasy and delicious! I followed the recipe exactly and the pork turned out perfect. The crust was crispy and the meat was tender and juicy. Will definitely make this again.
Gaetane Garnett
g@aol.comI've made this dish several times and it always turns out great. The pork is always cooked perfectly and the crust is always crispy. My family loves it!
md arif arif
a.m72@aol.comThis recipe is a keeper! The pork was juicy and tender, and the crust was crispy and flavorful. I highly recommend it.
Beverly Armah
beverly-armah@hotmail.comNot a fan of the crust. It was a bit too salty for my taste.
Lanette Shroyer
l.s17@hotmail.comThis is my new favorite pork tenderloin recipe! The crust is so flavorful and the meat is always cooked perfectly. I've made it for dinner parties and everyone loves it.
Brooke Pope
pbrooke@yahoo.comThe pork was a bit dry, but the crust was delicious. I think I might try brining the pork next time to help keep it moist.
Deevya Khadka
khadka.deevya100@gmail.comEasy to follow recipe that resulted in a delicious and impressive dish. The pork was cooked evenly and the crust was flavorful. Highly recommend!
Nikki Bair
nikkibair@yahoo.comFollowed the recipe exactly and it turned out great! The pork was tender and moist, and the crust was nice and crispy. Will definitely make this again.
Rajon Sutradhar
sutradhar65@hotmail.comThis pork tenderloin was incredibly juicy and flavorful. The crust was perfectly crispy, and the meat was cooked to perfection. I will definitely be making this dish again!