BISCUITS WITH BLUE CHEESE BUTTER
This is a unique twist on your standard biscuits that is absolutely delectable. I serve these every Thanksgiving to rave reviews.
Provided by jodi
Categories Bread Quick Bread Recipes Biscuits
Time 20m
Yield 8
Number Of Ingredients 3
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Grease a 9x13-inch baking dish.
- Separate biscuits and cut into quarters; place biscuit pieces into prepared baking dish. Mix unsalted butter and blue cheese together in a bowl until thoroughly combined and brush the butter mixture over the biscuits.
- Bake in the preheated oven until biscuits are golden brown, 10 to 15 minutes. Pull apart to serve.
Nutrition Facts : Calories 194.9 calories, Carbohydrate 11.6 g, Cholesterol 32.4 mg, Fat 15.7 g, Fiber 0.2 g, Protein 2.3 g, SaturatedFat 8.6 g, Sodium 297 mg, Sugar 2 g
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Ff Jh
[email protected]These biscuits are the perfect addition to any brunch or breakfast. They're light, fluffy, and full of flavor. I love serving them with scrambled eggs and bacon.
CHUCK KENNEDY
[email protected]I've been making these biscuits for years, and they're always a hit. They're so easy to make, and they're always a crowd-pleaser.
Rose Gasa
[email protected]These biscuits are the perfect comfort food. They're warm, cheesy, and delicious. I love serving them with a bowl of soup on a cold day.
Kazibwe Uthman Twaha
[email protected]I'm not a huge fan of blue cheese, but I'm always up for trying new things. I might give this recipe a try, but I'll probably leave out the blue cheese.
Loni Frankson
[email protected]These biscuits look delicious! I love the idea of adding blue cheese butter. I bet it adds a lot of flavor.
Baddie Kale
[email protected]I'm not sure how I feel about blue cheese in biscuits, but I'm willing to give it a try. This recipe sounds interesting.
Macsoni Jean
[email protected]I'm always looking for new biscuit recipes, and this one definitely caught my eye. The blue cheese butter sounds intriguing.
Terrell Gianna
[email protected]These biscuits are the perfect combination of cheesy and fluffy. I love serving them with soup or salad.
Savannah Ewing
[email protected]I've made these biscuits several times, and they're always a hit. They're so easy to make, and they taste delicious.
Doxa Orji
[email protected]This recipe looks amazing! I'm definitely going to try it this weekend.
Lupe Carrillo
[email protected]I can't wait to try this recipe! I love blue cheese, and I'm sure it would be delicious in biscuits.
Mali Miles
[email protected]These biscuits are perfect for a quick and easy breakfast or snack. They're also great for parties and potlucks.
Michelle Sutton
[email protected]I'm not a big fan of blue cheese, but I still enjoyed these biscuits. The biscuit itself was light and fluffy, and the cheese flavor was subtle.
Ahmed Sb
[email protected]These biscuits are so easy to make, and they're always a hit with my family and friends. I love that I can make them ahead of time and freeze them.
AMINA JANNAT
[email protected]I followed the recipe exactly, but my biscuits turned out dry and crumbly. I'm not sure what went wrong.
Jonathan Patten
[email protected]These biscuits were a bit too cheesy for my taste, but my husband loved them. He said they were the best biscuits he's ever had.
Affan Khan
[email protected]I was skeptical about the blue cheese butter, but it was actually really good! The biscuits were delicious and had a great texture. I'll definitely be making these again.
bbb vvv
[email protected]These biscuits are amazing! I've made them several times now, and they always turn out perfect. They're so easy to make, and the blue cheese butter is to die for.
Khyber Tanai
[email protected]I've been looking for a new biscuit recipe, and this one did not disappoint! The biscuits were light, fluffy, and had the perfect amount of cheese flavor. My family loved them!
Rj IMRAN Najir Gemig
[email protected]These biscuits were a hit at my last dinner party! The blue cheese butter was the perfect addition, adding a savory and tangy flavor that complemented the biscuits perfectly. Will definitely be making these again!