SPANISH EGG TORTILLA
Make and share this Spanish Egg Tortilla recipe from Food.com.
Provided by cookiedog
Categories Lunch/Snacks
Time 30m
Yield 8 wedges
Number Of Ingredients 13
Steps:
- Spicy Tomato Sauce: Heat oil in a small saucepan. Add onion and garlic; cook over medium heat for 10 minutes. Stir in tomatoes and red pepper; cover and cook for 20 minutes more. Let cool slightly, then puree in a blender or food processor; transfer to a serving bowl.
- Tortilla: Heat oil in a 7- or 8-inch skillet. Add onions and cook over low heat for 10 minutes; add potatoes to skillet.
- Season eggs with garlic salt and pepper; stir in cheese and add to skillet. Let cook for a few minutes, then carefully lift edges and tilt skillet so uncooked egg can run underneath. When eggs are almost set, carefully slide onto a plate. Cover with skillet and invert eggs back into skillet. Cook for a few minutes more or until cooked through.
- Sprinkle with parsley and cut into wedges. Serve warm or at room temperature.
- This dish is also great when wedges are topped with small spoonfuls of Spicy Tomato Sauce.
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Omar Omar
[email protected]I love how customizable this recipe is. I've tried it with different types of potatoes, vegetables, and cheeses, and it always turns out great.
Judeson Corielan
[email protected]This tortilla is a delicious and easy way to use up leftover potatoes. It's a great way to reduce food waste and create a satisfying meal.
sallu bhai
[email protected]This recipe is a lifesaver for busy mornings. It's quick, easy, and the tortilla is always a hit with my family.
Hiwi Michael
[email protected]This tortilla is a delicious and versatile dish. I love that I can customize it with different fillings and toppings.
Michelle Chikowero
[email protected]This Spanish egg tortilla is a wonderful dish that showcases the beauty of simple ingredients. It's a must-try for anyone who loves eggs and potatoes.
CoFF3e Vr
[email protected]I've tried many tortilla recipes, but this one is my favorite. The texture is perfect and the taste is divine.
Joshua Elwood
[email protected]This recipe is a game-changer for my breakfast routine. It's quick, easy, and incredibly tasty.
Lucas Sandink
[email protected]Loved the simplicity and flavor of this tortilla. It's a great go-to breakfast or lunch.
IM TANVIR
[email protected]Delicious and easy to make. I'll be making this again for sure.
sabin ranjitkar
[email protected]5 stars! This tortilla is a keeper. It's a perfect balance of eggs, potatoes, and onions, and it's incredibly satisfying.
Khem Gharti
[email protected]I'm not much of a cook, but this recipe was easy to follow and the results were spectacular. The tortilla was fluffy, flavorful, and disappeared quickly!
Rings khan26
[email protected]This tortilla was a breeze to make and incredibly delicious. I love how versatile it is - I added some chopped spinach and feta for a delightful twist.
wellingtone nelly
[email protected]Excellent recipe! The tortilla turned out fluffy and golden, with a tender interior. It was a hit with my family, and I'll definitely be making it again.
Ans Ijaz
[email protected]This Spanish egg tortilla was a delightful culinary journey! The flavors blended perfectly, creating a savory and satisfying dish. Highly recommended for a wholesome breakfast or brunch.