SPANISH GARLIC SOUP
This recipe for garlic soup was given to my Spanish class by the instructor, it's very yummy!
Provided by Judy Bialek
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Onion Soup Recipes
Time 35m
Yield 4
Number Of Ingredients 6
Steps:
- Heat oil in a large saucepan over medium heat. Stir in garlic and cook until lightly browned, about 5 minutes. Pour in 1 cup of chicken stock, cover, and allow to simmer until the garlic is soft, about 10 minutes.
- Mash the garlic with a fork into a coarse paste. Pour in remaining chicken stock, increase heat to medium-high, and bring to a boil. Stir in carrots and cook for 1 minute, then add red pepper and continue cooking until vegetables are tender. Season to taste with salt and pepper before serving.
Nutrition Facts : Calories 118.2 calories, Carbohydrate 10.9 g, Cholesterol 1.1 mg, Fat 7.9 g, Fiber 1.9 g, Protein 2.4 g, SaturatedFat 1.3 g, Sodium 1053.2 mg, Sugar 3.6 g
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Hridoy Hasan Rony
[email protected]This soup was a disaster. It was too thick and the flavors didn't blend well together. I would not recommend this recipe.
Wisby Fertilien
[email protected]The soup was bland and lacked flavor. I had to add a lot of salt and pepper to make it palatable.
JOF OTIENO
[email protected]This soup is a bit too garlicky for my taste. I would recommend using less garlic next time.
Abdellah Mogni
[email protected]I love the smoky flavor that the paprika gives to this soup. It's really unique and delicious.
Siam Sheikh Fan Club
[email protected]This soup is a bit time-consuming to make, but it's worth the effort. The flavors are amazing and it's a really special dish.
Waqar Saif
[email protected]I'm not a great cook, but this soup was easy to make and turned out great. I will definitely be making it again.
Strong Thunderj
[email protected]This soup is delicious! I made it for my family and they all loved it.
SPARK ETHIOPIAN SPORT NEWS
[email protected]I've never been a big fan of garlic soup, but this recipe changed my mind. The garlic flavor is mellow and subtle, and the soup is very creamy and comforting. I will definitely be making this soup again.
Metal Mania
[email protected]This soup is a great way to use up leftover bread. I always have a few slices of stale bread on hand, and this soup is the perfect way to use them up.
MdArfan Siam
[email protected]I love the simplicity of this soup. It's made with just a few ingredients, but the flavors are amazing.
Waqar Hussain Samo
[email protected]This soup is the perfect way to warm up on a cold day. It's also very filling and satisfying.
Nick?
[email protected]I've made this soup several times now and it's always a hit. It's so easy to make and it's always delicious.
Razak Jan
[email protected]This Spanish garlic soup is incredibly flavorful and comforting. The combination of garlic, paprika, and sherry creates a rich and complex flavor that is sure to please everyone at the table.