SPANISH GARLIC TOAST
When we lived in Barcelona we used to eat this all the time. Warning! Everyone has to eat this. If you don't the garlic smell will drive you out of the room. We bought a garlic jar in Spain for seasoning the garlic to make the taste a bit more concentrated. It's basically a ceramic jar with holes in the back to keep the garlic out of the light so it doesn't sprout, but the holes in the back allow the garlic to dry, in order to concentrate the flavor. It works fantastic and keeps garlic for 2 to 3 months.
Provided by Dangerus Chef
Categories Appetizers and Snacks Bruschetta Recipes
Time 13m
Yield 6
Number Of Ingredients 5
Steps:
- Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
- Toast bread slices until golden and crunchy, 3 to 5 minutes.
- Rub toasted bread with garlic cloves until evenly covered; rub with cut side of tomato until evenly covered. Spread olive oil evenly over slices with a pastry brush or by hand. Season with salt and pepper.
Nutrition Facts : Calories 293.4 calories, Carbohydrate 40.1 g, Fat 11.9 g, Fiber 2.2 g, Protein 6.2 g, SaturatedFat 1.9 g, Sodium 542.8 mg, Sugar 3.9 g
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Gamer Lizzy
[email protected]I made this Spanish Garlic Toast for my family and they loved it! It was the perfect side dish for our pasta dinner. The bread was crispy and the garlic butter was flavorful and garlicky.
Sapna Mgrg
[email protected]This Spanish Garlic Toast is a delicious and easy appetizer. I love the way the garlic and herbs complement each other. It's perfect for parties or potlucks.
Kamal Foudar
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but the flavors are amazing. I always have the ingredients on hand, so it's a great last-minute snack or side dish.
The Cursor
[email protected]This is the best garlic toast recipe I've ever tried! The bread is perfectly crispy and the garlic butter is flavorful and garlicky. I will definitely be making this again.
Skeets
[email protected]I'm not sure what I did wrong, but my Spanish Garlic Toast turned out soggy. I think I might have added too much butter.
Deadbeat Gamers
[email protected]This Spanish Garlic Toast is the perfect side dish for any meal. It's crispy, garlicky, and delicious. I highly recommend it.
pgf Pgf
[email protected]I love this recipe! It's so easy to make and always turns out perfect. I usually serve it with a side of marinara sauce for dipping.
Chandler explores
[email protected]I made this recipe for a party and it was a hit! Everyone loved the crispy bread and the flavorful garlic butter. I'll definitely be making it again.
Dominic Smetak
[email protected]This recipe was a bit too garlicky for my taste. I think I'll use half the amount of garlic next time.
Ben Ryan
[email protected]I'm not a huge fan of garlic, but I decided to give this recipe a try anyway. I was pleasantly surprised! The garlic flavor was subtle and not overpowering. The bread was also perfectly crispy.
Asrafull Islam
[email protected]This Spanish Garlic Toast is one of my favorite appetizers. I love the crispy bread and the flavorful garlic butter. It's always a crowd-pleaser.
Sunday Joseph
[email protected]I love this recipe! It's so easy to make and always a hit with my family and friends. I usually add some extra cheese on top for a cheesy garlic bread experience.
Flossy Ajala
[email protected]I just made this Spanish Garlic Toast and it turned out amazing! The bread was perfectly crispy and the garlic butter was flavorful and garlicky. It was the perfect side dish to my pasta dinner.
Shukh Hin jibon
[email protected]This Spanish Garlic Toast recipe is a total game-changer! It's so simple to make, yet the flavors are out of this world. The combination of garlic, olive oil, and herbs is divine. I'm definitely adding this recipe to my regular rotation.