SPANISH MAIN STUFFED POPPERS
Shiver me timbers, mates! Barrels of Aborio Rice were plundered from an Italian trading vessel. One Eyed Jack, the ship's Spanish cook served these at Capt'n Morgan's table. They were so fine, the Capt'n rewarded him with a mug of his famous rum.
Provided by Miss Fannie
Categories < 60 Mins
Time 42m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Chop and seed vegetables and herbs.
- Set aside.
- Simmer the vegetable stock in a pan.
- . Melt butter in a large pot. Saute shallots, garlic, and salt until they begin to weep. Add the rice and saute until evenly coated with the butter. Do not let the rice brown. Add one cup of the hot stock, and stir until the liquid is adsorbed. Continue adding one cup of stock at a time and stirring until the rice is creamy. This should take about 18 minutes. Remove from heat.
- Add drained diced tomatoes,thawed green peas, black olives, jalapeño peppers, cilantro, and lime juice. Mix well.
- Spoon rice mixture into poblano peppers that have been halved and seeded. Top each popper with cheese. Place poppers on a foil lined pan and bake at 350 degrees for about 15 minutes.
Nutrition Facts : Calories 391.1, Fat 21.1, SaturatedFat 11.9, Cholesterol 49, Sodium 352.6, Carbohydrate 44.2, Fiber 6.6, Sugar 2.3, Protein 8.8
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Mujtaba Bhutto
[email protected]I'm so glad I tried this recipe! The poppers were delicious and I will definitely be making them again.
Md Tmal chokidar
[email protected]These poppers were a great appetizer for my dinner party. They were easy to make and everyone seemed to enjoy them.
Paul Hookwmb2
[email protected]I made these poppers for a party and they were a huge hit! Everyone loved them and asked for the recipe.
KING HRIDOY
[email protected]These poppers were absolutely delicious! The combination of flavors was perfect and the jalapeños added just the right amount of heat.
Adnankhan Barech
[email protected]The poppers were a bit too greasy for my taste. I think I'll try baking them next time.
Andy Ellington
[email protected]The recipe was easy to follow and the poppers turned out great. They were a little spicy for my taste, but I still enjoyed them.
Davin Bowling
[email protected]These poppers were easy to make and very delicious. I will definitely be making them again!
Ryan Campbell
[email protected]I'm not a huge fan of jalapeños, but these poppers were surprisingly good. The sweetness of the peppers balanced out the heat perfectly.
Julius Ongaro
[email protected]The jalapeños added a nice kick, but they weren't too spicy. The cream cheese and cheddar were a great combination.
Emily Lock
[email protected]These poppers were a hit at my party! They were so easy to make and everyone loved them.