SPANISH MARINATED MUSHROOMS
I had some amazing marinated mushrooms in a little tapas bar in Seville when I was stationed in Spain with the U.S. Navy. A couple of months ago, I decided to see if I could make something close, and here's what I came up with. The longer you keep them refrigerated, the stronger the vinegar taste will be. -Patricia Mitchell, Ingleside, Texas
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 6 cups.
Number Of Ingredients 10
Steps:
- In a large shallow dish, combine the first 9 ingredients. Add the mushrooms and turn to coat. Cover and refrigerate for at least 8 hours or overnight., Drain mushrooms, discarding marinade.
Nutrition Facts : Calories 10 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 21mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 1g protein.
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MIREMBE MONICA
mirembe-monica@yahoo.comThese mushrooms are the perfect addition to any party platter.
Arjun Timalsina
arjun-t@gmail.comI would definitely make these mushrooms again.
Bonareri Hephisiba
h-b@yahoo.comThese mushrooms are a great appetizer or side dish.
Haleema Bibi
bibi.h34@yahoo.comI'm not sure what I did wrong, but my mushrooms turned out really bland.
Anime Remex
r-a6@hotmail.comThese mushrooms are a great way to add some extra flavor to your favorite dishes.
Kerry Mekwunye
kerry71@hotmail.comI love the smoky flavor that the paprika gives to these mushrooms.
Mb Monjurul
monjurulmb@hotmail.co.ukNot worth the effort.
NIJU NAKULAN
nnakulan4@yahoo.comThese mushrooms are so versatile. I've used them in tacos, pasta, and even pizza.
Emmax Leo
le8@gmail.comI've never been a big fan of mushrooms, but this recipe changed my mind. The marinade really brings out the flavor of the mushrooms.
Tyler Platt
tyler@hotmail.comMeh.
HR hii Hridoy
hr14@gmail.comI followed the recipe exactly and the mushrooms turned out perfectly. Will definitely make again!
Sanjay Bishwakarma
b.s@gmail.comThese mushrooms were a great addition to my salad.
Fantasy Royale High Gamer
r79@yahoo.comThe marinade was a bit too salty for my taste, but the mushrooms were still good.
Arlind Hoxha
a.h13@aol.comNot bad, but not the best mushroom recipe I've tried.
Kerri Garrigus
garrigus_kerri@gmail.comI've made this recipe several times and it always turns out great. The mushrooms are always juicy and flavorful.
Raju Arzu
rajua@hotmail.comEasy to make and delicious!
Iyke Prince
prince-i@yahoo.comThese mushrooms were a hit at my last party! Everyone loved the tangy, flavorful marinade and the mushrooms were perfectly tender.