SPANISH MARINATED MUSHROOMS
I had some amazing marinated mushrooms in a little tapas bar in Seville when I was stationed in Spain with the U.S. Navy. A couple of months ago, I decided to see if I could make something close, and here's what I came up with. The longer you keep them refrigerated, the stronger the vinegar taste will be. -Patricia Mitchell, Ingleside, Texas
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 6 cups.
Number Of Ingredients 10
Steps:
- In a large shallow dish, combine the first 9 ingredients. Add the mushrooms and turn to coat. Cover and refrigerate for at least 8 hours or overnight., Drain mushrooms, discarding marinade.
Nutrition Facts : Calories 10 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 21mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 1g protein.
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MIREMBE MONICA
[email protected]These mushrooms are the perfect addition to any party platter.
Arjun Timalsina
[email protected]I would definitely make these mushrooms again.
Bonareri Hephisiba
[email protected]These mushrooms are a great appetizer or side dish.
Haleema Bibi
[email protected]I'm not sure what I did wrong, but my mushrooms turned out really bland.
Anime Remex
[email protected]These mushrooms are a great way to add some extra flavor to your favorite dishes.
Kerry Mekwunye
[email protected]I love the smoky flavor that the paprika gives to these mushrooms.
Mb Monjurul
[email protected]Not worth the effort.
NIJU NAKULAN
[email protected]These mushrooms are so versatile. I've used them in tacos, pasta, and even pizza.
Emmax Leo
[email protected]I've never been a big fan of mushrooms, but this recipe changed my mind. The marinade really brings out the flavor of the mushrooms.
Tyler Platt
[email protected]Meh.
HR hii Hridoy
[email protected]I followed the recipe exactly and the mushrooms turned out perfectly. Will definitely make again!
Sanjay Bishwakarma
[email protected]These mushrooms were a great addition to my salad.
Fantasy Royale High Gamer
[email protected]The marinade was a bit too salty for my taste, but the mushrooms were still good.
Arlind Hoxha
[email protected]Not bad, but not the best mushroom recipe I've tried.
Kerri Garrigus
[email protected]I've made this recipe several times and it always turns out great. The mushrooms are always juicy and flavorful.
Raju Arzu
[email protected]Easy to make and delicious!
Iyke Prince
[email protected]These mushrooms were a hit at my last party! Everyone loved the tangy, flavorful marinade and the mushrooms were perfectly tender.