SPANISH MARINATED OLIVES
Provided by Ree Drummond : Food Network
Categories appetizer
Time 8h10m
Yield 8 to 10 servings
Number Of Ingredients 12
Steps:
- Add the olive oil and sherry vinegar to a small bowl and whisk.
- Add the mozzarella, manchego, garlic, rosemary, bay and orange peel to a large bowl, pour over the marinade and then toss. Add the olives, stirring to make sure they are covered in the marinade. Cover and refrigerate for 8 hours or overnight.
- Before serving, drain off any excess liquid. Add the cubed chorizo, toss and serve.
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sagher 845
[email protected]I love the pop of flavor that these olives add to my dishes. They're a great way to elevate a simple meal.
Meli
[email protected]These olives are so versatile! I've used them in salads, pasta dishes, and even as a pizza topping.
Iminathi Nicky
[email protected]The olives were a bit too oily for me, but the flavor was great.
Nanaquophiowusu Junior
[email protected]I've made these olives several times now and they're always a crowd-pleaser. Highly recommend!
Anne Edwarda
[email protected]These olives are the perfect appetizer or snack. They're flavorful and addictive!
FRIDAY FRIDAY
[email protected]I followed the recipe exactly and the olives were still too bitter for my liking.
Rusty Staley
[email protected]These olives were so easy to make and they turned out perfect! I'll definitely be making them again soon.
Alicia John
[email protected]The marinade was a bit too salty for my taste, but the olives were still good.
Angela Salter
[email protected]I've never been a fan of olives, but these were amazing! I couldn't stop eating them.
Hasan omith
[email protected]These olives were a hit at my party! Everyone loved them.
Destiny Morris
[email protected]Absolutely delicious! The olives were bursting with flavor and the marinade was perfect. I will definitely be making these again.