SPANISH MEATBALLS WITH GREEN OLIVES
My Mom knew a Spanish nurse and this is the recipe she gave her. I liked it a lot. It has white wine and green olives in it.
Provided by Dienia B.
Categories Meat
Time 1h
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- Trim crusts and soak bread in milk.
- Mix bread, crushed garlic, freshly grated nutmeg, finely minced parsley egg, and salt and pepper
- Add ground beef.
- Form meat into small walnut size meatballs.
- Roll meatballs in flour.
- Cut onion into rings.
- Heat olive oil in heavy pan.
- Cook meatballs until browned; remove from pan.
- Add more olive oil.
- Brown onions lightly .
- Add meatballs back to pan with the sliced stuffed green olives.
- Add wine and chicken stock.
- Cook until thickened, about 5 minutes.
Nutrition Facts : Calories 462.9, Fat 30.1, SaturatedFat 10.3, Cholesterol 136.4, Sodium 305.9, Carbohydrate 10.9, Fiber 0.8, Sugar 2.1, Protein 31.7
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Tyler Hall
[email protected]I'm not sure what I did wrong, but my meatballs turned out dry and tough. I followed the recipe exactly, so I'm not sure what happened.
Lorain Alexander
[email protected]These meatballs were a bit too salty for my taste, but otherwise they were good. I think I'll try making them again with less salt next time.
Zahra Ahmed
[email protected]I'm not sure what I did wrong, but my meatballs turned out dry and tough. I followed the recipe exactly, so I'm not sure what happened.
Jam Sheery
[email protected]These meatballs were a bit too salty for my taste, but otherwise they were good. I think I'll try making them again with less salt next time.
Rebecca Trapp
[email protected]I'm not sure what I did wrong, but my meatballs turned out dry and tough. I followed the recipe exactly, so I'm not sure what happened.
Vini Kipama
[email protected]These meatballs were a bit too salty for my taste, but otherwise they were good. I think I'll try making them again with less salt next time.
Danielle McGuire
[email protected]I'm not sure what I did wrong, but my meatballs turned out dry and tough. I followed the recipe exactly, so I'm not sure what happened.
Ava Kainz
[email protected]These meatballs were a bit too salty for my taste, but otherwise they were good. I think I'll try making them again with less salt next time.
Alisi Pakileata
[email protected]I'm not sure what I did wrong, but my meatballs turned out dry and tough. I followed the recipe exactly, so I'm not sure what happened.
Jimmy Stewart
[email protected]These meatballs were a bit too salty for my taste, but otherwise they were good. I think I'll try making them again with less salt next time.
Kitone Musa
[email protected]I love Spanish food and these meatballs did not disappoint! They were so flavorful and the green olives were a great addition. I will definitely be making these again.
sassy_queen
[email protected]These meatballs were easy to make and turned out great! I used ground chicken instead of beef and they were still delicious. I served them over rice and everyone loved them.
Mark Carter
[email protected]I'm not a fan of green olives, but I still enjoyed these meatballs. The sauce was flavorful and the meatballs were tender and juicy.
Kyra Polite
[email protected]These meatballs were delicious! I made them for a potluck and they were a big hit. I will definitely be making them again.
Sara Mostafa
[email protected]I'm not sure what I did wrong, but my meatballs turned out dry and tough. I followed the recipe exactly, so I'm not sure what happened.
Okt Jona
[email protected]These meatballs were a bit too salty for my taste, but otherwise they were good. I think I'll try making them again with less salt next time.
Dan Kenny
[email protected]I love Spanish food and these meatballs did not disappoint! They were so flavorful and the green olives were a great addition. I will definitely be making these again.
Shakti Chaudhary
[email protected]These meatballs were easy to make and turned out great! I used ground turkey instead of beef and they were still delicious. I served them over spaghetti and everyone loved them.
Amanda Reabetswe
[email protected]I'm not a huge fan of meatballs, but these were really good! The sauce was flavorful and the meatballs were tender and juicy. I'll definitely be making these again.
Shareeb Abbasi
[email protected]These Spanish meatballs were a hit at my dinner party! The combination of flavors was perfect, and the green olives added a nice touch of brininess. I will definitely be making these again.