SPANISH MOROCCAN FISH
This recipe was submitted to the Allrecipes.com website by MaryJane. This is her introduction. "This Moroccan recipe was passed down for generations in my family. We usually serve it on the Sabbath night and holidays. It is a favorite! This dish may be served hot or cold according to taste."
Provided by Happy Hippie
Categories One Dish Meal
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- Heat a large skillet on medium-high heat. Add the oil, then cook and stir the onion and garlic, until slightly tender.
- Add the bell peppers, carrots, tomatoes, olives, and garbanzo beans.
- Continue to cook until the peppers are slightly tender.
- Sprinkle the parsley, paprika, cumin, cayenne, and chicken bouillon over the vegetables.
- Season with salt to taste.
- Stir to incorporate.
- Place the fish on top of the vegetables and add enough water to cover the vegetables. Reduce the heat to low, cover, and cook for 40 minutes.
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Harry jordan
[email protected]This dish looks delicious! I can't wait to try it.
Katlego Makoya
[email protected]I love the combination of flavors in this dish. It's a great way to enjoy fish.
Salman Rajpoot
[email protected]This recipe is a keeper! I've made it several times and it always turns out great.
Fihem Sfurhgc
[email protected]I made this dish last night and it was a hit! My family loved it.
Med Djelita
[email protected]This dish was absolutely delicious! The flavors were complex and well-balanced, and the fish was cooked to perfection. I would definitely recommend this recipe to anyone who loves seafood.