SPANISH MUSHROOMS TAPAS-STYLE
Known as champinones al ajillo. You'll find this item on any Spanish tapas' bar menu. Use the best quality ingredients you can find! Serve the mushrooms with crusty bread and a glass of Spanish wine...that's an order! Source: Chef Miguel Cueto as found online. So easy to prepare!
Provided by COOKGIRl
Categories Vegetable
Time 14m
Yield 2 serving(s)
Number Of Ingredients 12
Steps:
- In a sautè pan, heat the olive oil until hot but {NOT} smoking. Sautè the garlic for about 1 minute, being careful not to burn!
- Add the mushrooms and cook 1 minute.
- Add the remaining ingredients except for the parsley and lemon slices and simmer for 2 minutes.
- Garnish with the fresh parsley and serve immediately. Serve with lemon slices.
- Heaven is these mushrooms scooped up with crusty bread! Trust me!
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Liopo Dammy
[email protected]I'm new to cooking and this recipe was easy to follow. The mushrooms turned out great and I'm excited to try more recipes from this website.
Atipioko Peace
[email protected]I'm a professional chef and I make this recipe all the time for my customers. It's always a crowd-pleaser.
Rahim Daar Shoro
[email protected]I'm allergic to mushrooms, but my husband loves them. I made this recipe for him and he said it was the best mushroom dish he's ever had.
Tuhin Ahmad
[email protected]This recipe is a great starting point, but I like to add my own twist to it. I usually add some chopped chorizo and red bell pepper.
Raj De Busso
[email protected]I followed the recipe exactly and the mushrooms turned out bland. I think I'll add more garlic and paprika next time.
James Deringol
[email protected]These mushrooms were a bit too spicy for my taste, but I still enjoyed them.
Jenifer Somsel
[email protected]I've never been a big fan of mushrooms, but this recipe changed my mind. The mushrooms were so flavorful and juicy.
Leni
[email protected]I was looking for a new mushroom recipe and this one caught my eye. I'm so glad I tried it! The mushrooms were amazing.
Aideh Jonathan
[email protected]These mushrooms were a great addition to my tapas spread. They were simple to make and very tasty.
Tye Long
[email protected]I've made this recipe several times and it always turns out delicious. The mushrooms are perfectly tender and flavorful.
Kalule Topista
[email protected]These Spanish mushrooms were a hit at my last tapas party! They were so easy to make and everyone loved them.