SPANISH NIBBLES: HOT OLIVES WITH CITRUS AND SPICE, MARCONA ALMONDS, PAPRIKA TOASTED CHICK PEAS
Provided by Rachael Ray : Food Network
Categories appetizer
Time 18m
Yield 8 servings
Number Of Ingredients 10
Steps:
- Make a double layer pouch of foil for the olives. Add citrus peel, red pepper flakes and fennel seeds to olives then top with olive oil. Seal the pouch and shake it to distribute the spices and oil. Place in hot oven at any temperature or on outdoor grill to heat them through.
- Place the almonds in a small decorative serving dish.
- Place chickpeas in a medium skillet over medium heat and cook 15 minutes until crisp and dry. In the last 5 minutes, season the chick peas with paprika salt and pepper. If you season them up too soon, the paprika will blacken and become bitter. Place the cooked chick peas in a small serving bowl. Place the olives on a platter and cut the pouch open to expose them. Place the small serving dishes for nuts and peas on the platter alongside olives. Place a ramekin or other small cup out to collect olive pits.
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mhizter mohney
[email protected]Easy peasy!
MDKAI
[email protected]I've made this recipe several times now and it's always a hit. The olives are especially delicious and I love the way the citrus and spice flavors blend together. I usually serve these as part of a tapas spread, but they're also great on their own.
Denise Motta
[email protected]Will definitely make again!
Debra Nixon
[email protected]This recipe is a great way to add some Spanish flair to your next party. The olives are tangy and flavorful, the almonds are crispy and nutty, and the chickpeas are crunchy and savory. I highly recommend this recipe.
Matthew Toole
[email protected]These are the perfect party snacks.
Chinasa Miracle
[email protected]I've been making this recipe for years and it's always a hit. The olives are always a crowd-pleaser and the almonds and chickpeas are a great addition. I usually serve this as part of a tapas spread, but they're also great on their own.
Aaqib Bukhari
[email protected]Yum!
Slogan Vega
[email protected]I made this recipe for my family and they loved it. The olives were a bit spicy, but that's just the way we like them. The almonds and chickpeas were also very tasty. This is a great recipe for a quick and easy snack.
Belina Martins
[email protected]5 stars!
Jonelle Graham-Reid
[email protected]This recipe is a great way to use up leftover olives. I had a jar of olives that were about to go bad, so I decided to try this recipe. I'm so glad I did! The olives were transformed into a delicious and flavorful snack. I will definitely be making t
Nabhan Araf
[email protected]Delicious and addictive!
Sajjad Ullah
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The olives are especially delicious and I love the way the citrus and spice flavors blend together. I usually serve these as part of a tapas spread, but they're also great on th
Maxwell Sandra
[email protected]Easy to make and perfect for a party.
Precious chinedu 419
[email protected]I made this recipe for my Spanish tapas night and it was a huge success. The olives were a great way to start the meal and the almonds and chickpeas were the perfect salty snacks to go with the wine. I highly recommend this recipe.
Ahmad Comrade official
[email protected]Love the citrus and spice combo.
tongai zinyoni
[email protected]This recipe was a hit at my party. The olives were tangy and flavorful, the almonds were crispy and nutty, and the chickpeas were crunchy and savory. I will definitely be making this again.
dullis dulla
[email protected]Tasty and easy to make!