I don't eat breakfast very often,I love a good omelet with a lot of flavor like this one. 8/1/14.
Provided by Karl Strasser
Categories Other Breakfast
Time 1h5m
Number Of Ingredients 9
Steps:
- 1. Combine the potatoes, onion, garlic, the 3/4 teaspoons of salt.
- 2. Heat the oil in a 10-inch oven-safe skillet (cast iron). Add the potato mixture to the skillet, cover and cook over medium heat until tender, about 12 to 15 minutes, stirring occasionally.
- 3. Combine the eggs, milk, the 1/2 teaspoon salt and pepper. Pour the mixture over the potatoes in the skillet. Reduce the heat, cover and cook over low heat for about 8 to 10 minutes or until the eggs are nearly set.
- 4. Uncover the skillet and place under the broiler, 3 to 4-inches from the heat, for 2 to 3 minutes until the top is set.
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#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #5-ingredients-or-less #omelets-and-frittatas #breakfast #eggs-dairy #potatoes #vegetables #spanish #easy #european #vegetarian #eggs #dietary #low-sodium #low-in-something
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Dalton.smity#1948
dalton.smity#[email protected]I love this omelet! It's so easy to make and it's always delicious.
Alaysha Gaston
[email protected]This is a great recipe! I've made it several times and it always turns out great. The potatoes are cooked perfectly and the eggs are fluffy and flavorful.
Tharindu Dilshan
[email protected]I've been making this omelet for years and it's always a favorite. It's so easy to make and it's always delicious.
Nusrat Jarin
[email protected]This omelet was so good! The potatoes were perfectly cooked and the eggs were fluffy and flavorful. I will definitely be making this again.
Mustapha Oluwanifemi
[email protected]This is a great recipe for a quick and easy meal. I love that I can use whatever vegetables I have on hand.
Nepharty Zulu
[email protected]I made this omelet for dinner last night and it was a hit! My husband and I both loved it. It was easy to make and very flavorful.
Tanya Lamb
[email protected]This omelet was delicious! I loved the combination of potatoes and eggs. It was also very easy to make.
Tefelo Setlhobogwa
[email protected]I've made this Spanish omelet several times now and it's always a hit! My family loves it and it's a great way to use up leftover potatoes.
Jameel Montijo
[email protected]This is my new favorite omelet recipe! It's so easy to make and it's always delicious. I love that I can add whatever vegetables I have on hand, so it's a great way to use up leftovers.
Imange Okah
[email protected]This was a great recipe! I've never made a Spanish omelet before, but it was surprisingly easy and turned out great. The potatoes were cooked perfectly and the eggs were fluffy and flavorful.
Agnes Rashid
[email protected]I made this Spanish omelet for breakfast this morning and it was so good! The potatoes were nice and crispy and the eggs were cooked perfectly. I added a little bit of cheese to mine and it was the perfect addition.
Raja Kk
[email protected]This Spanish omelet was absolutely delicious! I followed the recipe exactly and it turned out perfectly. The potatoes were cooked to perfection and the eggs were fluffy and flavorful. I will definitely be making this again.