SPANISH POTATOES
I keep my kitchen stocked with fruits and vegetables. Potatoes are great to have on hand because they're nutritious and low in fat. Oregano seasons this side dish dressed up with onions, peppers and tomatoes. -Connie Thomas of Jensen, Utah
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 15 minutes or until tender., Meanwhile, in a small saucepan, combine the onions, green pepper, water, oil and bouillon. bring to a boil. Reduce heat; cover and simmer for 8-10 minutes or until vegetables are tender. Drain potatoes; add onion mixture, tomatoes and oregano. Stir gently to coat.
Nutrition Facts : Calories 113 calories, Fat 3g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 199mg sodium, Carbohydrate 21g carbohydrate (0 sugars, Fiber 2g fiber), Protein 2g protein. Diabetic Exchanges
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Zin Yoly
[email protected]I can't wait to try this recipe! It looks so delicious.
James Robert
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The potatoes are always crispy and flavorful.
Md Jahid Hasan Jibon
[email protected]This recipe is a must-try. The potatoes are so flavorful and addictive.
Imranminhas Imranminhas
[email protected]These potatoes were amazing! I made them for a party and they were a huge hit.
Gerhard Van Wyk
[email protected]Loved this recipe! The potatoes were crispy and flavorful. I will definitely be making this again.
Mohamed Rady
[email protected]These Spanish potatoes are now my go-to side dish. They're so simple to make and they always turn out great.
imran Jan
[email protected]Easy and tasty! I made this recipe for a weeknight dinner and it was a success. The potatoes were done in no time and everyone loved them.
Ilmuddin Depar
[email protected]Yum! These potatoes were delicious. I used Yukon Gold potatoes and they turned out perfectly crispy on the outside and fluffy on the inside.
Sandra Lalan
[email protected]This recipe is a keeper! The potatoes were so flavorful and the paprika gave it a nice kick. I served it with a side of sour cream and salsa and it was perfect.
Seamus Morrison
[email protected]These Spanish potatoes were a hit! The flavors were amazing and the potatoes were cooked perfectly. I especially loved the crispy edges. Will definitely be making this again.