SPANISH POTATOES
Make and share this Spanish Potatoes recipe from Food.com.
Provided by Sarah_Jayne
Categories Potato
Time 45m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Heat oven to 375 degrees.
- Mix the oil, tomato paste and paprika together, then coat the potatoes thoroughly in it.
- Squash the garlic in its skin with the flat of a knife and place on a baking tray with the potatoes.
- Season well with salt and pepper, then roast for 40 minutes, turning halfway through, until the potatoes have crisped up and are fluffy inside.
- Five minutes before the end of cooking, sprinkle over the lemon juice and return to the oven.
- Serve with the parsley scattered over.
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Shardae Brown
[email protected]I wasn't sure how this dish would turn out, but I was pleasantly surprised. The potatoes were crispy and the sauce was flavorful. I would definitely make this again.
Rayen Goelmohamed
[email protected]So easy to make and so delicious! I will definitely be making this again.
Cailynn Thomas
[email protected]This dish was a hit at my party! Everyone loved the crispy potatoes and the flavorful sauce. I would definitely recommend this recipe.
Jade Teachey
[email protected]I was a bit hesitant to try this recipe because I'm not a huge fan of potatoes. But I'm so glad I did! The potatoes were cooked perfectly and the sauce was delicious. I will definitely be making this again.
Sariah Bowles
[email protected]My family loved this dish! The potatoes were crispy on the outside and fluffy on the inside. The sauce was flavorful and tangy. I will definitely be making this again.