SPANISH QUINOA WITH OLIVES
Steps:
- Saute 1 small chopped onion and 2 minced garlic cloves in olive oil in a saucepan over medium heat, 5 minutes. Stir in 1 cup quinoa, 1 teaspoon tomato paste and 1/2 teaspoon ground turmeric. Add 1 1/2 cups water and 1 teaspoon kosher salt; bring to a boil. Reduce the heat to low; cover and simmer until tender, 15 minutes. Stir in 3/4 cup each small pimento-stuffed green olives and chopped cilantro.
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Sanele Innocent
[email protected]This is a great recipe for meal prep. I make a big batch on the weekend and then eat it for lunch throughout the week.
Najeeb Malik
[email protected]I'm a vegan, so I used vegetable broth instead of chicken broth.
Hasan morshed
[email protected]I'm allergic to garlic, so I omitted it from the recipe. It was still delicious.
UJAL Sherpa
[email protected]This recipe is a great starting point for creating your own variations. I've tried it with different types of olives, vegetables, and herbs.
Bom Xetri
[email protected]I didn't have any olives on hand, so I used sun-dried tomatoes instead. It was still very good.
S M Sakib munsy
[email protected]The quinoa was a bit overcooked for my taste.
Malik Rashid
[email protected]I found this dish to be a bit bland. I think it could have used more spices.
annette lewis
[email protected]I'm not a big fan of olives, but I still enjoyed this dish. The quinoa and spices were very flavorful.
Tsega Abrha
[email protected]This dish is a great way to use up leftover quinoa.
Move Cart
[email protected]I added some chopped fresh parsley to the dish for an extra pop of flavor.
Georgia Schutte
[email protected]I love the simplicity of this dish. It's perfect for a weeknight meal.
Ursha Shoots
[email protected]This is a great recipe for a healthy and delicious side dish.
MD SOJIB MONDOL
[email protected]I'm not usually a fan of quinoa, but this recipe changed my mind. The olives and spices really elevated the dish.
Anowar Emon
[email protected]I made this for a potluck and it was a hit! Everyone loved the unique flavor combination.
md m1
[email protected]This dish was easy to make and packed with flavor. I loved the combination of quinoa, olives, and spices.
Sher yar Khan
[email protected]I followed the recipe exactly and it turned out perfectly. The quinoa was fluffy and flavorful, and the olives added a nice touch of saltiness.
TD gaming
[email protected]This quinoa dish is a fantastic blend of flavors and textures. The olives add a briny, salty touch that complements the nutty quinoa perfectly.