SPANISH RICE AND BEANS WITH BACON
A perfect side dish to serve with tacos, burritos, enchiladas, or any Mexican food you are craving.
Provided by STOLZS
Categories Side Dish Rice Side Dish Recipes Spanish Rice Recipes
Time 1h25m
Yield 8
Number Of Ingredients 11
Steps:
- Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels. Chop into bite-sized pieces. Discard half of the bacon grease left in the pan.
- Return the skillet to the stovetop and toss in bacon, tomatoes, jalapeno peppers, diced onion, and cilantro. Stir in pinto beans. Cook over low heat, stirring occasionally, until flavors are blended, about 30 minutes.
- Heat canola oil in a saucepan over medium-high heat. Add rice and chopped onion and cook until rice is brown and onion is tender, about 5 minutes. Stir in 2 cups water and tomato sauce. Bring to a simmer. Reduce heat to low; cover saucepan and cook until rice has absorbed the liquids, about 20 minutes. Stir in bacon mixture.
Nutrition Facts : Calories 232.2 calories, Carbohydrate 36.8 g, Cholesterol 7.6 mg, Fat 5.6 g, Fiber 5.6 g, Protein 9.2 g, SaturatedFat 1.3 g, Sodium 660 mg, Sugar 4.5 g
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marwan akoury
[email protected]I'm a huge fan of Spanish food, and this recipe is one of my favorites. It's easy to make and it's always delicious. I highly recommend this recipe to anyone who loves Spanish food.
MR. BIG
[email protected]This recipe is a great way to use up leftover ham. I had some leftover ham from Easter dinner, and this recipe was the perfect way to use it up. The dish was flavorful and filling, and it was ready in no time.
Barney Lmao
[email protected]I made this recipe in my Instant Pot and it turned out great! The rice was cooked perfectly and the beans were tender and creamy. I will definitely be making this again in my Instant Pot.
Kyra Wood
[email protected]I'm a vegetarian, so I made this recipe without the bacon. It was still delicious! The rice and beans were so flavorful that I didn't even miss the bacon.
Dinuka Dilshan
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love rice and beans, and they didn't even notice the vegetables in this dish. I will definitely be making this again.
Noman Bhai
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone loved it. I will definitely be making this again for future potlucks.
Mary Austin
[email protected]This recipe is a great way to use up leftover rice and beans. I had some leftover rice and black beans in my fridge, and this recipe was the perfect way to use them up. The dish was flavorful and filling, and it was ready in no time.
NAIM UDDIN
[email protected]I'm not a huge fan of beans, but I really enjoyed this recipe. The rice and bacon were so flavorful that they made me forget all about the beans. I will definitely be making this again.
Ansar Saleem
[email protected]I made this recipe for my family last night and they loved it! It was easy to make and very affordable. I will definitely be adding this to my regular rotation of recipes.
Kalkidan Fikadu
[email protected]This recipe was absolutely delicious! I followed the instructions exactly and it turned out perfectly. The rice was fluffy and flavorful, the beans were tender and creamy, and the bacon added the perfect smoky flavor. I will definitely be making this