SPANISH RICE AND CREAM OF MUSHROOM PORK CHOPS
Here's a new twist on Pork Chops in a flavorful spanish rice and Creamy Mushroom Sauce. This turned out so delicious and it's very simple and quick to make. Enjoy Good Food
Provided by Cheryl Culver
Categories Rice Sides
Number Of Ingredients 4
Steps:
- 1. How to Make it: In a skillet heat Olive oil till hot then brown your pork chops till cooked through, then add your spanish rice packet and ingredients to cook as directed on package, simmer till done, then put in 1 can of cream of mushroom soup and stir to mix, then simmer till hot and bubbly. Serve with your favorite side dish
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Saidi Galiwango
[email protected]This recipe is simple, but it's so delicious. The flavors of the pork chops, the Spanish rice, and the cream of mushroom sauce all come together perfectly. It's a dish that I'll definitely be making again.
Toxic_Sniperz Luke
[email protected]I made this dish for a party, and it was a hit. The pork chops were tender and juicy, and the sauce was creamy and flavorful. Everyone loved it.
Palesa Oliphant
[email protected]This dish is my go-to comfort food. It's warm, hearty, and filling. It's the perfect meal to curl up with on a cold night.
Isabell Wilson
[email protected]I made this dish for a special occasion dinner, and it was a huge success. The pork chops were elegant and the sauce was so rich and flavorful. My guests raved about it.
Meerab Romail
[email protected]This dish is a favorite in my family. My kids love the pork chops and the Spanish rice. I love the creamy mushroom sauce. It's a meal that we all enjoy together.
Kaleo Ward
[email protected]I love this recipe because it's so quick and easy to make. I can have it on the table in less than 30 minutes. It's perfect for busy weeknights.
Sitota Eyasu
[email protected]This recipe is very affordable and easy to make. I was able to find all of the ingredients at my local grocery store for a reasonable price. The dish was also very filling, so I had leftovers for lunch the next day.
Gershon Kilonzo
[email protected]I made a few modifications to this recipe to make it healthier. I used brown rice instead of white rice, and I used low-fat milk instead of heavy cream. The dish was still delicious, and I felt good about eating it.
Namutebi Salimah
[email protected]As a seasoned food critic, I was impressed with the complexity of flavors in this dish. The pork chops were cooked to perfection, and the Spanish rice and cream of mushroom sauce were a delightful combination. I highly recommend this recipe to anyone
FANNY MIDEIA
[email protected]I'm not the best cook, but this recipe was easy to follow and the results were delicious. The pork chops were tender and the sauce was creamy and flavorful. I served it with mashed potatoes and green beans, and it was a perfect meal.
Summiya Soomro
[email protected]This dish was a hit at my dinner party last night! The pork chops were juicy and flavorful, and the Spanish rice and cream of mushroom sauce were the perfect accompaniments. I will definitely be making this again.