SPANISH RICE AND PIGEON PEAS ( ARROZ CON GANDULES)
Make and share this Spanish Rice and Pigeon Peas ( Arroz con Gandules) recipe from Food.com.
Provided by jb41848
Categories Long Grain Rice
Time 1h10m
Yield 8-10 serving(s)
Number Of Ingredients 8
Steps:
- In a big pot heat up 2 tbsps oil on a low flame and put in the Sofrito and all the other ingredients except rice and water.
- Stir fry for 3 minutes.
- Then put the rice in and stir well.
- Next add the water, leave the pot uncovered, cook over medium heat and let the rice dry out.
- As soon as the rice is dry, turn the rice over,in the pot, put the cover back on and put on low flame for 20 minutes.
- After 20 minutes turn rice over again and serve.
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Olivia Perez
[email protected]This is my new favorite rice dish! It's so easy to make and it's always a hit with my family and friends.
Sunil Rajbhar
[email protected]I made this dish for a potluck and it was a hit! Everyone loved it.
Jacob Sosa
[email protected]This dish is a great way to get your kids to eat their rice. My kids love the pigeon peas and the flavorful rice.
Apisai Baria
[email protected]I've never made Spanish rice before, but this recipe was easy to follow. The dish turned out great!
Prashan Grg
[email protected]This dish is a great way to use up leftover chicken. I also added some chopped carrots and celery.
LORD ZEUS
[email protected]I'm not a big fan of Spanish rice, but this dish was really good. The pigeon peas added a nice touch.
Laken
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The dish is so flavorful and delicious.
Rj Cano jr
[email protected]This dish is a great way to use up leftover ham. I also added some chopped bell pepper and onion.
Jazmin Rodriguez
[email protected]I'm not a vegetarian, but I really enjoyed this dish. The pigeon peas are a great source of protein.
Hunter Lee
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids love the pigeon peas.
Ramadan Hafez
[email protected]I love the addition of the cilantro and lime. It really brightens up the dish.
Sadousl Sow
[email protected]This recipe is a great way to use up leftover rice. It's also a great dish to serve with grilled chicken or fish.
Sojib Ahmed001
[email protected]I had some trouble finding pigeon peas, but I was able to substitute black beans. The dish still turned out great.
Nnene Portia
[email protected]This dish was a bit too spicy for me, but I still enjoyed it. Next time I'll use less chili pepper.
shaun coggan
[email protected]I've made this dish several times and it always turns out perfectly. It's a great weeknight meal.
Sona Shah
[email protected]This is my new favorite rice dish! It's so flavorful and easy to make.
Rasal Howlader
[email protected]I made this dish for a party and it was a huge success! Everyone loved it.
Kelvin Emmanuel
[email protected]This recipe was easy to follow and the dish turned out great! I especially liked the addition of the sofrito.
faith jeffcoat
[email protected]I'm not a big fan of pigeon peas, but I really enjoyed this dish. The flavors were well-balanced and the rice was fluffy.
Bianca Jackson
[email protected]This Spanish rice and pigeon peas dish was a hit! The flavors were so rich and flavorful, and the rice was cooked perfectly. I will definitely be making this again.