SPANISH RICE AND VEGETABLES
Make and share this Spanish Rice and Vegetables recipe from Food.com.
Provided by Manami
Categories Long Grain Rice
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Bring stock to boil in a saucepan over high heat.
- Stir in rice and return to a boil.
- Immediately reduce heat to low.
- Cover saucepan and simmer 15-20 minutes, or until rice is tender and liquid is absorbed.
- Heat oil in a heavy nonstick skillet over medium heat.
- Sauté onions and garlic 5-7 minutes or until onions are softened.
- Stir in bell peppers and sauté another 4-5 minutes, stirring frequently.
- Add remaining ingredients and simmer 4-5 minutes, stirring occasionally.
- Add cooked rice to vegetable mixture.
- Cook until heated throughout.
- Serve with chicken, steak, or pork and fresh green beans or spinach, and some nice biscuits.
Nutrition Facts : Calories 291, Fat 5, SaturatedFat 0.9, Sodium 326.9, Carbohydrate 54.8, Fiber 4.5, Sugar 9.2, Protein 9.3
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Razaq
[email protected]I would recommend this recipe to anyone who loves Spanish rice.
Kundan kumar Sahani
[email protected]Overall, this was a great recipe. I would definitely make it again.
Laila Ryan
[email protected]This recipe was a bit too spicy for my taste, but I'm sure that could be easily adjusted.
Mon Love
[email protected]I'm not sure what I did wrong, but my rice turned out really dry. I think I might have added too much liquid.
Htet Nay lin
[email protected]This is a great recipe for a quick and easy weeknight meal. It's also a great way to get your kids to eat their vegetables.
Eric Spicer
[email protected]I love that this recipe can be easily customized to your own taste. I added some extra vegetables and spices, and it turned out perfect.
Filipe Aguiar
[email protected]I'm always looking for new ways to make Spanish rice, and this recipe definitely delivered. It was simple to follow and the flavors were amazing.
Clarissa Garcia
[email protected]This dish was a great way to use up leftover rice. It was quick and easy to make, and it tasted great.
Irin Parvin
[email protected]Overall, this was a good recipe. It was easy to make and the results were tasty. I would recommend it to others.
Sithembile Witness Dladla
[email protected]The rice was a bit mushy for my liking, but the flavors were good.
Jaun Greer
[email protected]This recipe was a bit bland for my taste. I think it could have used more spices.
Tomi amr Priyo
[email protected]I'm not a huge fan of Spanish rice, but this recipe was actually really good! The vegetables were perfectly cooked and the rice was flavorful. I would definitely make this again.
Raja Samiullah
[email protected]This dish was easy to make and very tasty. I used brown rice instead of white rice, and it turned out great. I also added some black beans and corn for extra flavor.
Bashir Bello
[email protected]I followed the recipe exactly, and it turned out great! The rice was fluffy and flavorful, and the vegetables were cooked just right. I would highly recommend this recipe to anyone looking for a delicious and easy Spanish rice dish.
Bilkis Khan
[email protected]This Spanish rice and vegetables dish was a hit with my family! The flavors were amazing, and the rice was cooked to perfection. I will definitely be making this again.