SPANISH RICE BEEF AND CHEESE ENCHILADAS
It's basically a spicy Spanish Rice in a Tortilla covered in Enchilada Sauce sprinkled with cheese. PS. I made up my own Enchilada sauce. I added a bit more Cayenne pepper to my sauce.
Provided by Denise Miles
Categories Casseroles
Time 45m
Number Of Ingredients 13
Steps:
- 1. In a skillet, brown Ground Beef. Drain off fat. Salt and pepper to taste. Add onion. Stir until onion is translucent. Transfer to a Bowl, and set aside.
- 2. Using the same skillet On med/High heat, pour 2 T oil in Skillet. Brown Rice in oil on med/ high heat. Once browned, lower heat. Add in Tomato paste, sauce,and diced tomatoes.
- 3. Also, add in chili powder and cayenne and mild green chilies. Stir to combined. Add back in Meat. Stir. Add in 2 c. water. Simmer on low until rice is tender.
- 4. place about 1/2 c. enchilada sauce on the bottom of a 13x9 casserole dish. Place meaty spicy Spanish rice in each tortilla then sprinkle a bit of cheese, and place seem side down. My 13x 9 dish holds 8 tortillas.
- 5. Pour sauce evenly over top and bake at 350 for 25 min. or until hot and bubbly.
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Ifeoma Daniel
[email protected]I made these enchiladas for my friends and they were a huge hit. Everyone raved about how delicious they were.
Molefi Setabela
[email protected]These enchiladas were a great way to use up leftover rice and beef. They were also very easy to make.
Blue Risk
[email protected]I was pleasantly surprised by how good these enchiladas were. They were flavorful and cheesy, and the perfect amount of spice.
Linette Malambo
[email protected]I've made these enchiladas several times now and they're always a hit. They're the perfect comfort food for a cold night.
Nikki Oosthuizen
[email protected]These enchiladas were easy to make and tasted great. I would definitely recommend them to anyone looking for a delicious and easy weeknight meal.
Rayhan Sheikh
[email protected]I'm not usually a fan of enchiladas, but these were amazing. The flavors were perfect and the cheese was melted and gooey.
xayat Xasan matan
[email protected]These enchiladas were so good, I ate them for breakfast, lunch, and dinner.
Ottah Best
[email protected]I made these enchiladas for a potluck and they were a huge success. Everyone loved them and asked me for the recipe.
Gabriela Jermakova
[email protected]I was looking for a new enchilada recipe to try and this one did not disappoint. The enchiladas were cheesy, flavorful, and the perfect amount of spice.
Donna Holmes
[email protected]These enchiladas were a great way to change up my usual Mexican night routine. They were flavorful and satisfying.
Carol Njoki
[email protected]I've never made enchiladas before, but this recipe was easy to follow and the results were amazing. I will definitely be making these again.
Hope Martin
[email protected]I made these enchiladas for my friends and they were a huge hit. Everyone raved about how delicious they were.
Debra Kopelic
[email protected]These enchiladas were a great way to use up leftover rice and beef. They were also very easy to make.
Ashim Das
[email protected]I was a little skeptical about this recipe at first, but I'm so glad I tried it. The enchiladas were delicious and my family loved them.
Musa M. Kaba (KMsquare)
[email protected]These enchiladas were easy to make and tasted great. I would definitely recommend them to anyone looking for a quick and easy weeknight meal.
Alfred Retjie
[email protected]I followed the recipe exactly and the enchiladas turned out perfect. They were cheesy, flavorful, and the perfect comfort food.
CRYPTO PINAS
[email protected]These enchiladas were so good! I will definitely be making them again.
natme mrJJ
[email protected]I've made these enchiladas several times now and they're always a favorite. They're easy to make and always come out delicious.
Gwen Stucklen
[email protected]I made these enchiladas for a party and they were a huge success. Everyone loved them!
Jackson Mwenya
[email protected]These enchiladas were a hit with my family! The flavors were amazing and the cheese was gooey and melted perfectly.