SPANISH RICE SOUP
I found this recipe several years ago in a cookbook published by my church. It has been a family favorite for years.
Provided by SharleneW
Categories Meat
Time 25m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- In large saucepan or Dutch oven, cook ground beef until browned.
- Drain off fat.
- Stir in water, UNDRAINED tomatoes, celery, UNCOOKED rice, green pepper, soup mix, bouillon cube, salt, basil and hot pepper sauce.
- Bring to boil.
- Reduce heat to low.
- Cover and simmer about 20 minutes or until rice is tender, stirring occasionally.
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Hasnain Haider
[email protected]I've made this soup several times now and it's always a crowd-pleaser. It's easy to make and always turns out delicious.
Mustafa Mangat
[email protected]This soup was a bit too spicy for my taste. I would recommend using less chili powder or cayenne pepper next time.
Boy4 922
[email protected]I'm not a huge fan of bell peppers, so I omitted them from the recipe. The soup still turned out great! It was flavorful and satisfying, and my family loved it.
Olga Seraphin
[email protected]I made this soup last night and it was a hit with my family! The flavors were amazing and the soup was so comforting. I will definitely be making this again.
Addison mae
[email protected]This Spanish rice soup is a delicious and easy-to-make dish. I followed the recipe exactly and it turned out perfectly. The soup was flavorful and hearty, with a nice balance of spices. I especially liked the addition of the bell peppers and corn, wh