SPANISH RICE WITH ZUCCHINI
Provided by George D. Morrison
Categories Garlic Onion Rice Side Bake Quick & Easy Wheat/Gluten-Free Zucchini Winter Gourmet California Dairy Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Serves 4 to 6
Number Of Ingredients 6
Steps:
- Preheat oven to 350°F.
- In a 2-quart flameproof casserole or saucepan heat oil over moderately high heat until hot but not smoking and add onion and garlic. Reduce heat to moderately low and cook onion mixture, covered, stirring occasionally, about 4 minutes, or until softened. Increase heat to moderate and add rice. Cook rice, stirring, 3 minutes. Add broth and bring to a boil, covered.
- Bake rice, covered, in middle of oven about 20 minutes, or until liquid is absorbed. Stir in zucchini and let stand, covered, 5 minutes.
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Kim PossABLE
[email protected]I love the combination of flavors in this dish. The zucchini and tomatoes add a nice sweetness to the rice.
Daniel Simmons
[email protected]This recipe is a keeper! It's so flavorful and easy to make. I've made it several times and it's always a hit.
Crazy Girlys!
[email protected]I made this recipe last night and it was delicious! I used brown rice instead of white rice and it turned out great. I will definitely be making this again.
Xikma siciid
[email protected]This is a great recipe for a quick and easy weeknight meal. The zucchini and tomatoes add a lot of flavor to the rice.
Xayvian Marquez
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I often add some diced bell peppers or corn to the dish for extra flavor.
Emmy Coblentz
[email protected]This is a great recipe for a quick and easy weeknight meal. The zucchini and tomatoes add a lot of flavor to the rice, and the dish is ready in under 30 minutes.
Paul Kanagarajah
[email protected]I'm always looking for new ways to cook zucchini, and this recipe is a great one. The zucchini adds a nice flavor and texture to the rice.
Saidul Islam Srabon
[email protected]This Spanish rice with zucchini is a delicious and easy-to-make dish. I love that it's a one-pot meal, which makes cleanup a breeze.
NADEEM JAN
[email protected]I've made this recipe several times and it's always a hit. I love the addition of zucchini, which gives the dish a nice sweetness and crunch.
Mian Zahid
[email protected]This recipe is easy to follow and the results are delicious. I would definitely recommend it to anyone looking for a tasty and healthy meal.
Kisekka Nicholas
[email protected]I'm not a big fan of zucchini, but I loved this dish! The zucchini was cooked perfectly and added a nice crunch to the rice.
Zack Jackson
[email protected]This is my go-to recipe for Spanish rice. It's always a crowd-pleaser.
Irfan Ahmad DM
[email protected]I love the combination of flavors in this dish. The zucchini and tomatoes add a nice sweetness to the rice.
Trinity Wilson
[email protected]This recipe is a keeper! It's so flavorful and easy to make. I've made it several times and it's always a hit.
Jackson Boxx
[email protected]I made this recipe last night and it was delicious! I used brown rice instead of white rice and it turned out great. I will definitely be making this again.
SSETTAALA USAMA
[email protected]This is a great recipe for a quick and easy weeknight meal. The zucchini and tomatoes add a lot of flavor to the rice.
Valorie Life is a highway
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I often add some diced bell peppers or corn to the dish for extra flavor.
Marta Jovanovic
[email protected]This Spanish rice with zucchini was a hit with my family! The zucchini added a nice sweetness and crunch to the dish. I would definitely make this again.