SPANISH ROASTED RED PEPPER SAUCE
Try this with "Party Nut Loaf" or a baked potato or mash, or pasta, or, or, or! From Linda McCartneys World of Vegetarian Cooking
Provided by Karen Elizabeth
Categories Sauces
Time 45m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Put the peppers and tomatoes on a baking tray and roast them at 200c/400F/gas 6 for 20 - 30 minutes, turning from time to time until the peppers have blackened and the tomatoes have cooked.
- Cool the peppers in a paper bag for 10 minutes, then peel off the skins, core and de-seed them. Skin the tomatoes.
- Put the peppers and the tomatoes in the blender with the olive oil. Blend to a puree.
- Pour into a small saucepan and add the creme fraiche or soya cream.
- Stir well, season to taste and heat through to serve.
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Al Sadat Tv5
atv5@gmail.comI've tried several different recipes for roasted red pepper sauce and this one is by far the best. It's so easy to make and it tastes delicious.
Bm Mobiles
m_b@gmail.comThis sauce is a bit time-consuming to make, but it's worth it. The flavor is amazing and it's a great way to impress your guests.
Fatt Fatt
f-f@hotmail.comI'm not a huge fan of roasted red peppers, but I really enjoyed this sauce. The flavors are well-balanced and it's not too spicy.
Asiphumze Matsheku
amatsheku79@hotmail.comThis sauce is so versatile. I've used it on pasta, chicken, fish, and even vegetables. It's always delicious.
David Chuyma
dc@hotmail.comI love the addition of smoked paprika to this sauce. It gives it a really nice depth of flavor.
Fixed Multi
m_fixed93@gmail.comThis sauce is a great way to use up leftover roasted red peppers. I always have a few jars in my fridge and this is a great way to use them up.
Felicia Savoy
felicia.savoy@hotmail.co.ukI made this sauce with fresh roasted red peppers and it was even better than I expected. The flavor was so rich and smoky.
Victor Tommy
tommy.victor73@yahoo.comThis is a great recipe for a quick and easy weeknight meal. I love that I can use jarred roasted red peppers to save time.
Bright Alfredo
balfredo@hotmail.comI've made this sauce several times and it's always a winner. It's so easy to make and it tastes great on everything from pasta to chicken to fish.
SadiaAfrin Oaishy
sadiaafrin_o59@yahoo.comThis sauce is amazing! I made it last night and it was a huge hit with my family. The roasted red peppers give it a really unique and delicious flavor. I will definitely be making this again.