SPANISH SCRAMBLED EGGS
Make and share this Spanish Scrambled Eggs recipe from Food.com.
Provided by ratherbeswimmin
Categories Breakfast
Time 45m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Cook bacon in a large skillet.
- Remove bacon; crumble and set aside; discard drippings.
- Combine eggs, chiles,pimento, salt, and peppers; set aside.
- Saute onion, tomato, and mushrooms in butter until tender.
- Add egg mixture; cook over medium heat, stirring often, until eggs are firm but still moist.
- Spoon onto serving platter; garnish with crumbled bacon.
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Aminata S Balde
[email protected]Yum!
katrina fracas
[email protected]This is a great basic recipe for scrambled eggs. I like to add different ingredients, like cheese, ham, or spinach, to change it up.
Sachini Kapurubandara
[email protected]I'm not sure what I did wrong, but my scrambled eggs turned out rubbery. I think I might have overcooked them.
Mustansar Hussain
[email protected]This recipe is a fail. The eggs were overcooked and the vegetables were mushy.
Barbara Livingston
[email protected]I made this for a brunch party and everyone loved it. It's a great dish to serve with mimosas.
Mac Penry
[email protected]I've never been a fan of scrambled eggs, but this recipe changed my mind. They were so light and fluffy.
Junaid Ra
[email protected]This is my new go-to recipe for scrambled eggs. It's so much better than the ones I used to make.
Collin Frend
[email protected]I'm not much of a cook, but even I could make this recipe. It's so easy and straightforward.
Murtaza Rajmeel
[email protected]Absolutely delicious! I served it with some roasted potatoes and a side salad.
sonnie njoki
[email protected]These scrambled eggs were a bit bland for my taste. I think I'll add some more spices next time.
Kekhutsitse Ntoampe
[email protected]I love that this recipe uses simple, everyday ingredients. It's a great way to use up leftover vegetables.
NIPUNA disHAn
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit with my family.
Reghmona Andrews
[email protected]Not bad, but I've had better.
Levina Shirima
[email protected]Easy and tasty. I added a bit of paprika and smoked paprika for extra flavor.
JK Dai
[email protected]These scrambled eggs were so fluffy and flavorful! I will definitely be making them again.
Logen Ased
[email protected]Meh.
Meer Kurd
[email protected]Just made this for breakfast and it was delicious! I didn't have any bell peppers on hand, so I used mushrooms instead. They added a nice earthy flavor.