This is a shredded pork recipe that has unique and delicious flavors. A nice change from the typical pulled pork with bbq sauce. It comes together easily and needs no tending while it cooks. The only tricky part is finding smoked paprika--I don't think you can find that at the regular market--but I suppose that any sweet or hot 'regular' paprika will do... Measurements of spices are approximate, I usually just sprinkle the meat until it is well-coated.
Provided by KWB5015
Categories Pork
Time 6h15m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Zest the orange (grate only the colored part of the skin), and juice it.
- In the bottom of your slow cooker or clay pot, sprinkle half of the seasonings and half the orange zest.
- Set the meat atop seasonings, then sprinkle remaining half of seasonings/zest over.
- Pour the orange juice around the meat. Add enough water, if necessary, to just cover the bottom of the pot and moisten any seasoning that didn't adhere to the meat.
- Cook in the oven at about 250 degrees F for 5-6 hours or until it shreds easily with a fork. Or in your crockpot, medium 6-8 hours.
- Serve with shredded cheese and sour cream.
- If you want to be more labor-intensive, use fresh sliced onion and minced garlic, butterfly the meat or stab it several times and work the seasoning into the meat before popping it into the oven.
- These flavors could also be used with chicken -- maybe a whole bird, stuff the cavity with the spent orange -- remove the lid to brown the bird for the last 1/2 hour of cooking.
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Stephen Deng
[email protected]I'm not a fan of slow cooker meals, but this recipe changed my mind. The pork was fall-apart tender and the sauce was so flavorful. I will definitely be making this again.
Paul Darkness
[email protected]I'm allergic to tomatoes, so I substituted tomato sauce with a mixture of crushed pineapple and salsa. It turned out surprisingly well! The pork was tender and the sauce was flavorful.
Christopher Peter
[email protected]I made a few changes to this recipe and it turned out great! I used chicken instead of pork and added some vegetables to the sauce. It was a delicious and healthy meal.
MD DIDARUL ALAM
[email protected]Something went wrong with my dish. The pork was overcooked and the sauce was too spicy. I'm not sure what I did wrong.
Onelove Italian
[email protected]I was disappointed with this recipe. The pork was tough and the sauce was bland. I wouldn't recommend this recipe to anyone.
MD-DAUDA Mwima
[email protected]This dish was okay. The pork was a little dry, but the sauce was good. I would probably try a different recipe next time.
PATRICK WANDETO
[email protected]I'm not a huge fan of pork, but this dish was surprisingly good! The pork was really tender and the sauce was flavorful. I would definitely make this again.
Mukhtar Sharif
[email protected]This was a great recipe! The pork was fall-apart tender and the sauce was flavorful. This was a great meal that I will definitely make again.
kumar sanu
[email protected]I love this recipe! It's so easy to make and the results are always delicious. I've made it several times and it's always a hit with my family and friends.
Josh Pro
[email protected]This dish is amazing! The pork is so tender and flavorful, and the sauce is to die for. I will definitely be making this again and again.
Yuusuf Naaseey
[email protected]This recipe is a keeper! The pork is incredibly tender and the sauce is bursting with flavor. I love that it's a slow cooker recipe, so I can just set it and forget it. It's perfect for a busy weeknight meal.
Young Buffer
[email protected]I made this dish last night and it was a hit with my family. The pork was so tender and juicy, and the sauce was flavorful and tangy. It was a great weeknight meal that was easy to prepare.
Godz Watcher
[email protected]This Spanish pork is a fiesta in my mouth! The flavors are so rich and complex. The pork is fall-apart tender and the sauce is amazing. I served it over rice and it was the perfect comfort food for a cold winter night.