SPANISH SPAGHETTI WITH OLIVES
Steps:
- 1. Cook pasta according to package directions, omitting salt and fat; drain. 2. Heat oil in a large skillet over medium-high heat. Add onion to pan; sauté 4 minutes or until tender. Add garlic; sauté 1 minute. Stir in oregano, celery salt, red pepper, black pepper, and saffron, if desired. Crumble beef into pan; cook 5 minutes or until beef is browned, stirring to crumble. Stir in marinara sauce, olives, sherry, capers, and 3 tablespoons parsley. Bring to a boil; reduce heat, and simmer 15 minutes. 3. Add spaghetti to sauce mixture. Cook 2 minutes or until thoroughly heated. Sprinkle with remaining 1 tablespoon parsley.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Cafe Boy
[email protected]I would definitely recommend this recipe to anyone who loves spaghetti.
Mubarek Sani
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
James Samuel0805
[email protected]I've made this dish several times and it's always a hit. It's a great way to impress your guests.
Sadra B
[email protected]This dish is a bit time-consuming to make, but it's worth it. The flavors are amazing.
Md Sajjad Hossain
[email protected]I'm not a big fan of spaghetti, but I really enjoyed this dish. The sauce was very flavorful.
king _pvp5
[email protected]This is a great recipe for a potluck or party. It's easy to make and can be served hot or cold.
Sakariye Mahdi
[email protected]I made this dish for my kids and they loved it. They especially liked the olives.
snazo gambushe
[email protected]This dish is a great way to use up leftover spaghetti.
Mdsultan
[email protected]I added some chopped fresh parsley to the dish at the end. It really brightened up the flavors.
Md Tusher
[email protected]This is a great recipe for a vegetarian meal. I used vegetable broth instead of chicken broth.
Thanuja prabash
[email protected]I found the instructions to be a bit confusing. I'm not sure if I did something wrong, but my dish didn't turn out as expected.
Zarina Hernandez
[email protected]This dish was a bit too salty for my taste.
Arrow Mayeza
[email protected]I'm not a huge fan of olives, but I really enjoyed this dish. The flavors were well-balanced.
Moiz Memon
[email protected]This is a great recipe for a quick and easy weeknight meal.
Kfff Fhgfh
[email protected]I made this dish for a party and it was a big success. Everyone loved it.
Qais Khateeb
[email protected]The olives added a nice briny flavor to the dish. I also liked the addition of the capers.
Angel Myeza
[email protected]This dish was a hit with my family! The flavors were amazing and it was so easy to make. I will definitely be making this again.