SPANISH SPAGHETTI W/PIMENTO-STUFFED OLIVES - ZWT-8
I doubt there are many among us who don't like spaghetti & I doubt there are many of you who won't love this Spanish version that features the addition of pimento-stuffed olives. This recipe was found at myrecipes.com & a Dec 2009 contribution by David Joachim in Cooking Light was credited. (10 min was allowed for ingredient prep) *Enjoy!*
Provided by twissis
Categories Vegetable
Time 45m
Yield 4 Entree Servings, 4 serving(s)
Number Of Ingredients 15
Steps:
- Cook pasta according to pkg directions (Omit salt & fat). Drain.
- Heat oil in a lrg skillet over med-high heat. Add onion & sauté 4 min or until tender. Add garlic & sauté 1 minute. Stir in oregano, celery salt, red pepper, black pepper & saffron (if desired).
- Crumble beef into pan. Cook 5 min or until beef is browned, stirring to further crumble the beef. Stir in marinara sauce, olives, sherry, capers & 3 tbsp parsley. Bring to a boil, reduce heat & simmer 15 minutes.
- Add cooked spaghetti to sauce mixture. Cook 2 min or until thoroughly heated. Sprinkle w/remaining 1 tbsp parsley to serve.
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gracious Cynthia
cynthia-gracious@hotmail.comThis is the best spaghetti recipe I've ever tried! I highly recommend it.
Onthatile Mabusela
onthatile-m36@hotmail.co.ukI thought this recipe was just okay. I've had better spaghetti.
Lydia Colon
l@hotmail.comI've made this dish for years and it's always a crowd-pleaser. It's simple to make and the flavors are amazing.
Shakir_ Ali_ khan
s@yahoo.comThis recipe is a keeper! I'll definitely be making it again.
Ray Ballack
ray_b28@hotmail.comMeh.
MANISH LIMBU
m.l56@yahoo.comI tried this recipe last night and it was a huge success! My kids loved it and my husband asked for seconds.
Mc Atama
a-mc10@yahoo.comThis is my go-to spaghetti recipe. It's quick, easy, and always turns out great.
Lily Barbie kawaii
l62@yahoo.comNot bad, but not amazing. I found the sauce to be a bit bland.
Razzak Sarkar
razzaksarkar52@aol.comDelicious! I've made this dish several times and it's always a hit. The pimentos and olives add a nice touch.
Milak Owais
m_owais53@gmail.comThis Spanish spaghetti was incredibly flavorful and easy to make! My family loved it. I used a jar of roasted red peppers instead of pimentos, and it turned out great.