SPANISH SPAGHETTI W/PIMENTO-STUFFED OLIVES - ZWT-8
I doubt there are many among us who don't like spaghetti & I doubt there are many of you who won't love this Spanish version that features the addition of pimento-stuffed olives. This recipe was found at myrecipes.com & a Dec 2009 contribution by David Joachim in Cooking Light was credited. (10 min was allowed for ingredient prep) *Enjoy!*
Provided by twissis
Categories Vegetable
Time 45m
Yield 4 Entree Servings, 4 serving(s)
Number Of Ingredients 15
Steps:
- Cook pasta according to pkg directions (Omit salt & fat). Drain.
- Heat oil in a lrg skillet over med-high heat. Add onion & sauté 4 min or until tender. Add garlic & sauté 1 minute. Stir in oregano, celery salt, red pepper, black pepper & saffron (if desired).
- Crumble beef into pan. Cook 5 min or until beef is browned, stirring to further crumble the beef. Stir in marinara sauce, olives, sherry, capers & 3 tbsp parsley. Bring to a boil, reduce heat & simmer 15 minutes.
- Add cooked spaghetti to sauce mixture. Cook 2 min or until thoroughly heated. Sprinkle w/remaining 1 tbsp parsley to serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
gracious Cynthia
[email protected]This is the best spaghetti recipe I've ever tried! I highly recommend it.
Onthatile Mabusela
[email protected]I thought this recipe was just okay. I've had better spaghetti.
Lydia Colon
[email protected]I've made this dish for years and it's always a crowd-pleaser. It's simple to make and the flavors are amazing.
Shakir_ Ali_ khan
[email protected]This recipe is a keeper! I'll definitely be making it again.
Ray Ballack
[email protected]Meh.
MANISH LIMBU
[email protected]I tried this recipe last night and it was a huge success! My kids loved it and my husband asked for seconds.
Mc Atama
[email protected]This is my go-to spaghetti recipe. It's quick, easy, and always turns out great.
Lily Barbie kawaii
[email protected]Not bad, but not amazing. I found the sauce to be a bit bland.
Razzak Sarkar
[email protected]Delicious! I've made this dish several times and it's always a hit. The pimentos and olives add a nice touch.
Milak Owais
[email protected]This Spanish spaghetti was incredibly flavorful and easy to make! My family loved it. I used a jar of roasted red peppers instead of pimentos, and it turned out great.