SPANISH STYLE POT ROAST
This recipie was handed down to my mom by her grandmother,and was always served on sunday.
Provided by Lilly Valentin
Categories Roasts
Time 4h
Number Of Ingredients 12
Steps:
- 1. Cut chorizo into 6 lengthwise strips. With long sharp knife,make 6 cuts,each about 5 inches deep,into the roast,twisting knife to enlarge slits.Fill each slit with a sausage strip.
- 2. On waxed paper,coat meat with flour.In dutch oven over medium high heat in hot olive oil,brown meaton all side.Remove meat from pan;pour off all but 1 tablespoon of drippings.
- 3. In drippings in dutch oven over medium heat,cook onions and garlic until onions are tender,about 5 minutes,stirring occasionally.Stir in remaining ingredients.Return meat to dutch oven,and heat to boiling.Reduceheat to low,cover and simmer for 31/2hrs,until meat is fork tender,turning meat occasionally.
- 4. With large spoon,skim any fat from liquid:discard bay leaf.Slice meat and arrange on warm platter,pour a little sauce over it,serve remaining sauce in gravy boat(to be spooned over rice if you like) Buen Provecho!!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Emily Cortez
[email protected]I love the fact that this recipe can be made in the slow cooker. It's so easy to just throw everything in the pot in the morning and then come home to a delicious meal at night.
Rashoo Ansari
[email protected]This is a great recipe for a budget-friendly meal. The ingredients are all affordable, and the dish is very filling.
Nancy Bowyer
[email protected]I've made this recipe several times, and it's always a hit with my guests. They love the tender meat and the flavorful sauce.
David Statter
[email protected]This is a great recipe for a special occasion meal. It's easy to make, but it looks and tastes like it came from a restaurant.
Khalid Mohammed
[email protected]I'm not a big fan of pot roast, but I really enjoyed this recipe. The meat was so tender and the sauce was so flavorful. I will definitely be making this again.
Morgan Favour
[email protected]This recipe is a great way to use up leftover beef. I made a pot roast on Sunday, and then used the leftovers to make this dish on Monday. It was just as good as the first time I made it.
MrlukeL
[email protected]I love the way the flavors of the beef, tomatoes, and peppers blend together in this dish. It's a perfect meal for a cold winter night.
Tabitha Johnson
[email protected]I served this pot roast with a side of roasted potatoes and green beans. It was a delicious and satisfying meal.
Romani Cook
[email protected]I added a few vegetables to this recipe, such as carrots, celery, and onions. They added a nice flavor and texture to the dish.
cabdi Caziiz
[email protected]This is a great recipe for a weeknight meal. It's easy to prepare and cook, and the results are delicious. I also love that it's a one-pot meal, so there's less cleanup.
Sila Arish
[email protected]I made this recipe in my slow cooker, and it turned out great. The meat was so tender and the sauce was so flavorful. I will definitely be making this again.
Rahul Raizo
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but they come together to create a delicious and satisfying meal.
Johnny Bannerman
[email protected]This was my first time making pot roast, and I'm so glad I chose this recipe. It was easy to follow and the results were amazing. The meat was so tender and flavorful, and the sauce was perfect.
Rachael Furniss
[email protected]I've made this recipe a few times now, and it always turns out perfectly. The beef is always fall-apart tender, and the sauce is delicious. I like to serve it over mashed potatoes or rice.
Benson Murage
[email protected]This Spanish-style pot roast was a hit with my family! The meat was so tender and juicy, and the sauce was flavorful and rich. I will definitely be making this again.