SPANISH-STYLE TOMATO TOAST WITH GARLIC AND OLIVE OIL
Provided by Rebekah Peppler
Categories Sandwich Appetizer Breakfast Kid-Friendly Quick & Easy Lunch Spring Summer Anchovy Sugar Conscious Pescatarian Dairy Free Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield 6 Servings
Number Of Ingredients 6
Steps:
- Whisk anchovies and oil in a small bowl. Using the coarse grater disk on a food processor or the largest holes on a box grater, coarsely grate tomatoes (you should have about 1 1/2 cups tomato pulp). Rub halved garlic cloves on one side of hot toasts, then drizzle evenly with anchovy oil. Top with tomato pulp and sprinkle with sea salt. Serve warm.
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May Booysen
[email protected]Meh.
Isaac Agyei
[email protected]This was a bit bland for my taste. I think I'll add some fresh basil and Parmesan cheese next time.
Hrishikaa Maharjan
[email protected]This recipe is a great base for a variety of toppings. I've tried it with avocado, bacon, and even a fried egg. It's always delicious.
Basko The Gama
[email protected]I love this recipe! It's so simple to make and always a hit with my family. I like to add a sprinkle of dried oregano and red pepper flakes for a little extra flavor.
Umar Hassan
[email protected]This recipe is a keeper! The combination of juicy tomatoes, garlicky olive oil, and crusty bread is simply divine. I followed the recipe exactly and the results were fantastic. The tomatoes burst with flavor, the garlic adds a subtle warmth, and the