SPANISH-STYLE TORTILLA
Steps:
- Position rack in center of oven and preheat to 350°F. Cook potatoes in large saucepan of boiling salted water until tender, about 6 minutes. Drain and cool.
- Whisk eggs and next 5 ingredients in large bowl until well blended. Mix in potatoes. Heat oil in large ovenproof nonstick skillet over high heat. Add onion; sauté until golden, about 5 minutes. Reduce heat to medium. Add egg mixture; cook 3 minutes, occasionally stirring egg from sides of skillet. Place skillet in oven and bake eggs until set in center and no longer wet on top, about 20 minutes.
- Remove tortilla from oven. Immediately place skillet on cold wet kitchen towel to prevent further cooking. Let stand 2 minutes. Run spatula around edge of skillet and under tortilla. Lift skillet and tilt, sliding tortilla onto platter. Serve warm or at room temperature. Cut into wedges.
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Jim Morris
[email protected]This tortilla is the best! I've made it several times and it's always perfect.
Dahiru Hussaini
[email protected]I'm so glad I tried this recipe. It's a new favorite in our house.
Muneer Jadoon
[email protected]This tortilla was delicious! I loved the combination of flavors.
Jhez Angelo Grencio Jhez Angelo Grencio
[email protected]This tortilla was a bit too greasy for my taste. I think I'll drain the potatoes better next time.
King OF Masum
[email protected]I'm not a big fan of tortillas, but this one was pretty good. I would definitely make it again.
Lordlin Siaw
[email protected]This recipe was easy to follow and the tortilla turned out great. Thanks for sharing!
Sidd Mahendra
[email protected]The tortilla didn't turn out as well as I hoped. I think I overcooked it.
Taiwo Yewande
[email protected]This tortilla was a bit bland for my taste. I think I'll add some more spices next time.
Ameer B
[email protected]I made this tortilla for breakfast and it was the perfect way to start the day. It was hearty and filling.
Ibrahim.11 Ibrahim ansari
[email protected]This recipe is a keeper! The tortilla was fluffy and flavorful. I will definitely be making it again.
Miroo Janiii
[email protected]This tortilla is so easy to make and it's always perfect. I love that I can use whatever vegetables I have on hand.
judith Molinares
[email protected]I've made this tortilla several times now and it's always a winner. It's a great way to use up leftover potatoes.
Emmanuella Obiora
[email protected]This tortilla was a hit at our dinner party! It was easy to make and so delicious. Everyone loved it.