SPANISH TOMATO AND GARLIC BREAD
My sister shared this recipe with me that she got when she visited Spain. She said this is WONDERFUL and they serve it everywhere there! Can't wait to try to it, hope you try it soon, too!
Provided by Wildflour
Categories Breads
Time 30m
Yield 2-4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 400°F
- Place tomatoes, garlic, salt, lemon rind, and brown sugar in a small pan.
- Cover and cook gently for 5 minutes until the tomatoes have released their juices. Split the loaf in half horizontally, then cut each half width ways into 2-3 pieces, so that you have 4-6 flat pieces.
- Bake on a baking sheet for 5-8 minutes until hot, crisp, and golden brown.
- While the bread is baking, stir the lemon juice and olive oil into the tomato mixture. Cook 8 minutes more, until the mixture is thick and pulpy.
- Spread the tomato mixture onto the hot bread, sprinkle with fresh ground pepper, and serve at once in a basket or on a platter.
Nutrition Facts : Calories 200.9, Fat 14.2, SaturatedFat 2, Sodium 310.7, Carbohydrate 18.5, Fiber 4.5, Sugar 12.1, Protein 3.4
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Joseph Mosqueda
[email protected]I can't wait to make this bread again.
Kllmi Ghjlk
[email protected]This bread is a game-changer.
Emihle Sigijimi
[email protected]I'm so glad I found this recipe.
Miss Nanny
[email protected]This is the best tomato and garlic bread I've ever had.
mimo world
[email protected]I could eat this bread every day.
mbt motlhose
[email protected]This bread is the bomb!
Sandy hots
[email protected]I've made this bread several times and it's always a hit.
Amrito Biswas
[email protected]This recipe is a keeper!
Roshan Kumara
[email protected]I used a sourdough bread for this recipe and it turned out amazing.
Gillian Clark
[email protected]This bread is perfect for a quick snack or lunch.
Amahle Mabuza
[email protected]I'm not a big fan of garlic, but I loved this bread.
Timothy Ruff
[email protected]This bread is so easy to make, even a beginner can do it.
Mobinee Chowdhury
[email protected]I added some fresh herbs to the bread for extra flavor.
Mehrab Mehrab
[email protected]This recipe is a great way to use up leftover bread.
Only omit
[email protected]I love the crispy edges of this bread.
Barendra bhumi
[email protected]This bread is the perfect accompaniment to a bowl of soup or salad.
Steven Jolley
[email protected]I've made this recipe several times and it's always a success. My friends and family love it.
Mahbub Official
[email protected]This bread is so flavorful and garlicky. I could eat it every day!
Afran Faruk
[email protected]I love the simplicity of this recipe. Just a few ingredients and you have a delicious snack or side dish.
Gladys Barham
[email protected]This Spanish tomato and garlic bread was a hit at my last dinner party! It's so easy to make and always a crowd-pleaser.