SPANISH TORTAS DE ACEITE
Entered for safe-keeping. From June 2012 Vegetarian Times. In southern Spain, these crisp, slightly sweet yeast biscuits are popular as a snack or for breakfast or tea. Preparation time includes 1 hour for rising dough.
Provided by KateL
Categories Dessert
Time 1h29m
Yield 16 tortas, 16 serving(s)
Number Of Ingredients 10
Steps:
- Whisk together flour, 3 tablespoons sugar, anise seeds, sesame seeds, orange zest, yeast, and salt together in large bowl.
- Stir in oil and 2/3 cup water to make soft dough. Cover bowl with plastic wrap, and let dough rise 1 to 2 hours, or until doubled in size.
- Preheat oven to 425°F Line 2 baking sheets with parchment paper. Spread remaining 1/2 cup sugar on plate.
- Divide dough into 16 equal pieces. Flatten each piece into small circle, and pull edges together toward center. Pinch to form ball with taut top to press out any air bubbles, and let rest 5 minutes.
- Roll each ball into 6-inch circle. Press each circle on one side into sugar, and place sugar-side-up on baking sheet.
- Bake 14-16 minutes, or until deep golden and crisp. Cool on wire rack, and keep stored in airtight container.
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miya lara
[email protected]These cookies are the perfect afternoon snack.
Hamidul Rezvi
[email protected]I love the crispy edges and the soft, chewy centers of these cookies.
Syed Usama
[email protected]These cookies are a great gift for friends and family.
Kayden Wilson
[email protected]I made these cookies for a bake sale and they sold out in minutes!
Owen Garren
[email protected]I'm allergic to sesame seeds, so I substituted sunflower seeds. The cookies still turned out great.
Cute Babies
[email protected]These cookies are a great way to use up leftover egg whites.
queen of the stone age know one knows a
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but the cookies turn out so flavorful.
Kyle JAKUBOWSKI
[email protected]These cookies are a lot of work to make, but they're worth it.
Cole Oswalt
[email protected]I'm not sure what I did wrong, but my cookies turned out really dry.
Yoongi Boi
[email protected]I followed the recipe exactly, but my cookies didn't turn out as crispy as I would have liked.
Laura Hofer
[email protected]These cookies are a bit too sweet for my taste, but they're still good.
Chloe Finnegan
[email protected]I'm not a big fan of anise, but I actually really liked these cookies. The sesame seeds add a nice touch.
gemma cornwell
[email protected]These cookies are so addictive! I can't stop eating them.
Madison Sullivan
[email protected]I made these cookies for my Spanish class and they were a hit! Everyone loved them.
muthee ianthomas
[email protected]These tortas de aceite are a great addition to any coffee or tea party.
Mary Bivens
[email protected]So good! I love the anise flavor in these cookies. They're also really easy to make.
Thulisa Tlou
[email protected]These anise cookies are delicious! The recipe was easy to follow and the cookies turned out crispy on the outside and soft and chewy on the inside.
Anup Giri
[email protected]I've made these tortas de aceite several times now and they always turn out perfect. They're so easy to make and they're always a hit with my family and friends.
Fatimah
[email protected]These tortas de aceite are the perfect sweet and savory snack! The combination of anise and sesame seeds gives them a unique flavor that I love.