SPARERIBS AND APPLES
Also my adopted recipe. For this recipe and more look at my Adopted Recipe cookbook. No ingredient changes have been made to this, just the directions have been updated.
Provided by lauralie41
Categories Pork
Time 2h15m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- In a large skillet or Dutch oven, saute onions and carrots in butter.
- Add ribs and brown lightly. Sprinkle with pepper.
- Rinse sauerkraut and set aside. Peel, core, and slice apples.
- In large greased baking dish or small roaster add browned ribs, onions, and carrots.
- Layer rinsed sauerkraut and the apples on top of the rib mixture.
- Add dry white wine.
- Bake for 1 hour, 45 minutes or until ribs are completely cooked through.
- Serve with mashed potatoes.
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Paban Chauhan
[email protected]I would definitely recommend this recipe. The ribs were so tender and the apples added a nice sweetness.
Payel Payel
[email protected]This recipe is a great way to use up leftover apples. The ribs and apples cook together perfectly and the result is a delicious and easy meal.
Ahmed Farahat
[email protected]The ribs were a bit dry, but the apples were delicious.
Just Sam
[email protected]The ribs were fall-off-the-bone tender and the apples were a perfect complement. This recipe is a winner!
Dishanth Siva
[email protected]This recipe is so easy to follow and the ribs turned out amazing. I will definitely be making this again.
Toussaint Antz
[email protected]The ribs were a bit overcooked, but the apples were delicious.
Keyaira Williams
[email protected]I made this for a potluck and it was a hit! Everyone loved the ribs and the apples.
bahamiane904 Octavia
[email protected]This recipe is a keeper! The ribs were so tender and the apples added a perfect sweetness.
Free Fine
[email protected]The ribs were a bit tough, but the apples were a nice addition.
Jay Aguero
[email protected]I followed the recipe exactly and the ribs were perfect. My family loved them!
Floyd Walmsley
[email protected]The ribs were a bit dry, but the apples were delicious.
avery flemingthibert
[email protected]This was my first time making ribs and they turned out amazing! Thanks for the recipe.
Shamim Islan
[email protected]I've made this recipe several times and it always turns out great. The ribs are always fall-off-the-bone tender and the apples add a nice sweetness.
Sk Sazum 1_8_8
[email protected]I made this for my family and they loved it! The ribs were so tender and flavorful.
Hridoy Ahamad
[email protected]This is a great recipe for a special occasion. The ribs were cooked perfectly and the apples were a nice touch.
MD. ASHIK ALI
[email protected]Absolutely delicious! The ribs were fall-off-the-bone tender and the apples added a perfect sweetness to the dish. I will definitely be making this again.