SPARERIBS WITH SAUERKRAUT & BOILED POTATOES
Steps:
- Method to come
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Sarkawt Meran
[email protected]This recipe is a waste of time. The ribs were overcooked and the sauerkraut was mushy. I would not recommend this recipe to anyone.
Shahnawaz PanDrani
[email protected]I followed the recipe exactly and the ribs were tough and dry. I'm not sure what went wrong.
Mk Media jr
[email protected]I found this recipe to be a bit bland. The ribs were cooked perfectly, but the sauce lacked flavor. I added some extra spices and it turned out much better.
Kendrick Vaivela
[email protected]This dish was a bit too tangy for my taste, but my husband loved it. He said the ribs were fall-off-the-bone tender and the sauerkraut was the perfect accompaniment.
Alexander Escalante
[email protected]I'm not a big fan of ribs, but I really enjoyed this dish. The sauerkraut added a nice tanginess that balanced out the richness of the ribs. I'll definitely be making this again.
Zakir Guli
[email protected]This was my first time making ribs and they turned out perfect. The recipe was easy to follow and the results were amazing. Thanks for sharing!
Sony Desinor54
[email protected]I made this dish for my family and they loved it. The ribs were tender and juicy, and the sauerkraut was a great addition. I will definitely be making this again.
Sedibanametseeng Projects
[email protected]I followed the recipe exactly and the ribs turned out amazing. The meat was fall-off-the-bone tender and the sauce was delicious. Highly recommend!
Ifaz Sohel
[email protected]This recipe is a winner! The ribs were cooked perfectly and the sauerkraut added a nice tang. I'll definitely be making this again.
Faisal Khan Khan
[email protected]I'm not a big fan of sauerkraut, but I loved this dish. The ribs were so tender and flavorful, and the potatoes were cooked to perfection. I'll definitely be making this again.
Yasith Gayanuka
[email protected]This dish was a huge hit at my last dinner party. The ribs were fall-apart tender and the sauerkraut was the perfect accompaniment. Highly recommend!
Aquyles Matheus
[email protected]Easy to follow recipe with amazing results. The ribs were succulent and the potatoes were fluffy. Will definitely make this again.
Steven Buckey
[email protected]I've made this dish several times and it's always a crowd-pleaser. The ribs are always cooked perfectly and the sauerkraut adds a nice touch. Definitely a keeper!
Zizo Naser
[email protected]This is my new favorite way to make ribs. The meat was fall-off-the-bone tender and the sauce was delicious. I highly recommend this recipe!
ROBI BLACKKK
[email protected]I made this dish last night and it was a hit! The sauerkraut added a nice tanginess to the ribs, and the potatoes were perfectly cooked. I will definitely be making this again.